Cooking Instructions
- 1
In a mixing bowl, put in all your ingredients except butter, use warm water to make a dou
- 2
Spread some flour on your pistle
and mortar, then start pounding until soft. You can use a mixer if you have. - 3
Add in your butter and continue mixing until thoroughly mixed.
- 4
Flatten the dough on the surface, roll it, and cut to your desired size,
- 5
Spread some butter on the baking tray and sprinkle some flour on it. Arrange the dough and allow it to rise before baking
- 6
Bake until done and rub some butter on it while hot.
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