This basic bean dip is easier to make than a homemade hummus and is one of my favorite go-to spreads for bread. It has quite a bit of garlic, so if you're not too crazy about garlic, reduce to 3 cloves. I have also made other variations using different herbs, chiles and even Tabasco that are equally as delicious. Feel free to add your favorite herbs! If you are using canned beans, one can will do the job.

this is so fast and easy. It is served with Lebanon or Arabic bread. we also use it as a dip for the grilled chicken wraps. very yummy

A creamy delicious chip dip with a mild Hungarian Pepper kick to it!

This recipe is served one of two ways. A hot and creamy dip on crackers. Or, served as a chilled spread on toasted bagels.I've never had any leftovers with this recipe. What I love most about my dip/spread is that most crab dip recipes employ ingredients that always seem to overpower the crab flavor altogether - this recipe certainly does not. Even blind folded, you'll definitely know your eating a quality crab dip.If you love crab - you're going to adore this recipe! I hope you do. She's one of my favorite creations!This dish was made and photographed by my 7 year old culinary students. :0)

#goldenapronTzatziki is a Greek-style sauce, typically served as condiment with meat dishes and vegetables, or as part of an assorted meze small plate platter that is traditionally served.Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything

What to serve with jalapeno popper dip?Serve with tortilla chips, crackers, or sliced baguette. It is also really tasty with cut up veggies such as carrots and celery. I like to put out a tray of both so everyone has lots of options. The veggies are great for those trying to watch their carbs and the crackers are perfect for everyone else.Everyone loves this dip and you can’t go wrong with it. Serve what you like the best.#12plates

This hot spinach dip is a winner! Baked together to a melted cheesy perfection. An easy make-ahead party snack that’s sure to be a crowd pleaser.

Serve with tortilla chips or bread. Watch out when you eat it, cheese gets very hot!

Ever find your basic tomato bruschetta getting a little unwieldy to eat, what with all those little pieces of tomato falling off everywhere? I did, so I started making a dip of it instead.Finely mince a large beefsteak tomato and put it in a bowl, grate a small garlic clove into the bowl, season to taste with salt, add some finely chopped fresh basil, and add a good glug or two of olive oil.You still get all that yummy flavor, and breaking off pieces of bruschetta and dipping it into the mixture softens those stabby crust edges.You can easily double this recipe.

I made this for a Super Bowl party. A spicy twist on a popular dip!

We use this delicious, refreshing creamy avocado recipe as a dip, a healthy topping for baked potatoes, a spread for tortas/tacos/burritos/seafood sliders and Southwestern burgers. Also, as a tasty Mexican salad dressing. We even regularly dip our French Fries into this dip.Feel free to employ fresh vegetables and herbs if you know all will be used at one party setting. If not, utilize dried herbs for a longer lasting dip/spread. Since I'm making this for my wife's co-workers lunch tomorrow - I'm going with all dried.At the last moment - prior to serving - I'll always add chilled minced purple onions and chopped extra firm tomatoes for additional texture and bite. But, that's all up to you! Have fun with this easy, versatile recipe!

Served well with homemade tortilla chips *see my recipe*You can dip anything in it really, veggies, crackers, triscuits, etc.