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Zesty White Bean Dip
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A picture of Zesty White Bean Dip.

Zesty White Bean Dip

Izandro
Izandro @Izandro

This basic bean dip is easier to make than a homemade hummus and is one of my favorite go-to spreads for bread. It has quite a bit of garlic, so if you're not too crazy about garlic, reduce to 3 cloves. I have also made other variations using different herbs, chiles and even Tabasco that are equally as delicious. Feel free to add your favorite herbs! If you are using canned beans, one can will do the job.

This basic bean dip is easier to make than a homemade hummus and is one of my favorite go-to spreads for bread. It has quite a bit of garlic, so if you're not too crazy about garlic, reduce to 3 cloves. I have also made other variations using different herbs, chiles and even Tabasco that are equally as delicious. Feel free to add your favorite herbs! If you are using canned beans, one can will do the job.

Read more

Zesty White Bean Dip

Izandro
Izandro @Izandro

This basic bean dip is easier to make than a homemade hummus and is one of my favorite go-to spreads for bread. It has quite a bit of garlic, so if you're not too crazy about garlic, reduce to 3 cloves. I have also made other variations using different herbs, chiles and even Tabasco that are equally as delicious. Feel free to add your favorite herbs! If you are using canned beans, one can will do the job.

This basic bean dip is easier to make than a homemade hummus and is one of my favorite go-to spreads for bread. It has quite a bit of garlic, so if you're not too crazy about garlic, reduce to 3 cloves. I have also made other variations using different herbs, chiles and even Tabasco that are equally as delicious. Feel free to add your favorite herbs! If you are using canned beans, one can will do the job.

Read more
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Ingredients

15 mins
4 servings
  1. 1 1/2 cupwhite beans (cannellini, navy, etc.)
  2. 6 clovegarlic
  3. 6 largeleaves fresh basil
  4. 1 largelemon (juiced)
  5. 1/3 cupextra virgin olive oil
  6. 1/2 tspsalt (or more to taste)
  7. 1/4 tspfreshly ground pepper
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Steps

15 mins
  1. 1

    Place the beans in a colander and rinse well.

  2. 2

    Add all the ingredients, except the basil, to a food processor or blender and puree until smooth.

  3. 3

    Add basil leaves and blend until basil is well incorporated.

  4. 4

    Enjoy!

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Izandro
Izandro @Izandro
on August 03, 2014 01:29
Devoted to showing the diverse range of vegetarian ingredients and dishes!My recipes are versatile and easily modifiable. I particularly enjoy creating vegetarian and vegan versions of traditional Hispanic dishes!Feel free to contact me for any requests, questions or suggestions. Check out my blog!
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