This recipe is translated from Cookpad Taiwan. See original: Taiwan炒蛤蜊

Stir-Fried Clams

Lu Lu
Lu Lu @cook_23601162

Stir-Fried Clams

Edit recipe
See report
Share
Share

Ingredients

10 minutes
Serves 2 servings
  1. 1 poundclams
  2. 3 slicesginger
  3. 3-5 clovesgarlic
  4. 1 stalkgreen onion
  5. 1/2 cuprice wine
  6. basil
  7. chili pepper
  8. salt

Cooking Instructions

10 minutes
  1. 1

    Soak the clams in salt water to purge sand.

  2. 2

    Heat oil and sauté green onion, ginger, and garlic until fragrant.

  3. 3

    Turn to high heat and add the clams, stir-frying them.

  4. 4

    Pour in 1/2 cup of rice wine, cover, and let it simmer.

  5. 5

    Once about half of the clams have opened, add a pinch of salt, chili pepper, and basil. Stir-fry quickly on high heat for about 10 seconds, then remove from heat. (Adjust salt and chili pepper to taste.)

Edit recipe
See report
Share
Cook Today
Lu Lu
Lu Lu @cook_23601162
on
在家簡單料理
Read more

Similar Recipes