Authentic home cooking from Taiwan, with US measurements. Originally published on Cookpad Taiwan as 炒蛤蜊
Open in Cookpad AppSteps
- 1
Soak the clams in salt water to purge sand.
- 2
Heat oil and sauté green onion, ginger, and garlic until fragrant.
- 3
Turn to high heat and add the clams, stir-frying them.
- 4
Pour in 1/2 cup of rice wine, cover, and let it simmer.
- 5
Once about half of the clams have opened, add a pinch of salt, chili pepper, and basil. Stir-fry quickly on high heat for about 10 seconds, then remove from heat. (Adjust salt and chili pepper to taste.)
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https://cookpad.wasmer.app/us/recipes/22671956
