Well, this is technically the 4th meal with the steak and 2nd for the pork butt. Over the Easter holiday we had a cook out. My husband used the last of the sirloin to make his baked beans. I wish he’d give me the recipe lol my daughter took some pork butt and the rest went into the pot with the leftover beans. Very hearty and very delicious. Something easy to throw together in a couple of minutes when you have a Fridge full of leftovers.

I suppose if I can do Rockin' Bockin' Black Bean Steak Soup, Rockin' Bockin' Texas Ranchero Beans can be a thing too! Made with Shiner Bock beer, these beans capture the favorite flavors of Texas!

A fiber-rich bean dish! How about trying Texas-style pork beans from the western US?The origin of this recipe: A friend from Texas taught me this recipe, and after returning to Japan, I tried making it with ingredients available here. The types of beans are a bit different, but I've adapted it with what's available in Japan. I love this delicious, fiber-rich Texas bean dish!

It's been years since I've had calico beans and my husband had never tried them. I couldn't find a recipe that I liked for them, and most used ingredients I didn't have at home. We're about 50 miles from the nearest grocery store, so running out for ingredients was not an option. I used several other recipes for inspiration, but this recipe is my creation. Enjoy

This chili is full of spicy flavor, but is not hot as all in my family cannot tolerate the heat that I love! I serve with topping choices of diced jalapeños, grated cheddar cheese, sour cream and tortilla chips.

This is an experiment I will delete if it's bad and post if it is good. Of course you will only see this if it good lol...

I could drink the juice by itself so the more beer the better

I originally wanted to make Cuban black beans. But then I had a bunch of leftover chimichurri sauce.... soooo this happened! The minute I tasted it, I KNEW, I would never make beans any other way again. Had to share it with you guys!The vinegar in the chimichurri gives a perfect hint of acidity to balance the hearty beans.

I've had green beans like this at Chinese food restaurants. The other day when I made Mongolian beef it made me think of these.

Chilli beans are Mexican-style dishes with beans from the southern United States. It is called “TEX-MEX” in the sense of Texas-style Mexican food.Chilli is a national food which is popular in the US. This is a friendly menu with beans and meat spiced with tomato.Today, I will introduce basic chilli recipes made with simple ingredients such as minced meat, beans, and onions.Even though it is a simple recipe, which only needs to stir fry and to boil, adding chilli powder makes chilli full-fledged taste.

This recipe is one of my favorites, that my mother prepared, only that my mother used meat of beef like pulp or diesmillo, but it is very juicy and the seazoning that she put is incomparable. You can add a lot of spice or not put anything, anyway it will taste delicious. What I love about my mother is that despite spending time in the kitchen, she always did everything she prepared with great love!!! You could fiel it on the palate!!!