A hearty soup with a few surprises. Not only does it has black beans it also has four types of peppers. With all this spice you have to have some type of sweetness. Boom sweet potatoes baby. Let's get ready for some chili.

When we make this, we go big! I make five times the regular recipe and freeze it in quart jars. Even then, it doesn't last long around here! Serving options: pour over burritos, mix with cheese for chip dip, add to scrambled eggs or omelettes. (One serving equals 6 oz.)

I had a lot of soy beans, so I tried to replicate a dish I had in the U.S.Adjust the spiciness to taste. Recipe by Shimasaramama

A long time ago when I was in my teens, I visited an American friend and had some 'chili beans', which were so delicious.As I tried to recreate it several times over the years, it evolved into a 'chili beans' version that even my darling American husband gives rave reviews to.We use 2 teaspoons of chili powder in our family, but please adjust this to your desired degree of spiciness.The soup is a bit spicy the day it's made, but it gets milder the next day, so if you don't like food that's very spicy or for small children, I recommend serving the soup the next day. For 5 to 6 generous servings. Recipe by MeguBroaden

#mycookbookThe Beef Chili is a recipe based on ground beef, vegetables and seasonings. It’s a full of flavors, delicious and tasty combination its perfect to be accompanied with beans and rice. (You can see the recipes here in Rosanas ideas)Also you can eat it alone accompanied with Cheddar, Monterrey Jack, Asadero and Quesadilla grated on top, with corn chips and a tablespoon of sour cream or cream cheese per serving.I hope you prepare and enjoy this delicious recipe.

My family loves chili but they don't like the normal beans used for it. So this was a simple way to please them. I hope you enjoy.

****warning******* if you use little packs of chilli seasoning or make chilli using ketchup, don't try this recipe, Its going to a bit too much flavor for you. I worked at Hooters years and years ago and this is the same chilli they won awards with. The only difference is if I don't have green peppers I don't add them. In fact it kinda makes it a bit bitter with them.

When that first cold front comes in, it's Chili time. When I was a kid and sous-chef for my father this was his recipe that I tweaked.

Once I found a recipe for Chili con Carne (Beef Chili) at Whole Foods. I had never made chili before. I prepared that chili and liked it, but over the years I made changes that made me like it even more. When hosting for vegetarian friends, I replace the ground beef with diced tempeh.#chili #beans #beef #meat #carne #onion #tomato #cilantro #stew #meal #dinner #supper #lunch #wholesome #satisfying #winter #cold #warm #hot #soup #Mexican #tempeh

My family loves this. I serve it over rice and bring leftovers to work for lunch. I've received a lot of compliments on this from people that have tried it.

My daughter lives near Denver, CO and they are famous for their Green Chili made from hatch peppers. Hatch peppers have a unique taste, but an extremely short season, but if you are lucky enough to find them you should try green chili. So I started out to make green chili but the batch of hatch peppers was really hot so I added potatoes to make a stew instead and it turned out great. The potatoes and sour cream helped lower the “heat” level.

This chili is full of spicy flavor, but is not hot as all in my family cannot tolerate the heat that I love! I serve with topping choices of diced jalapeños, grated cheddar cheese, sour cream and tortilla chips.