Crispy Tandoori Fish Bites:

Lubna’s Kitchen @lubnaskitchen
Crispy Tandoori Fish Bites:
Cooking Instructions
- 1
Cut the cod fish fillets into small bite size pieces and dry on paper towel.
Place the dry ingredients into a bowl and mix. Add enough cold water to make a loose but not too runny batter, whisk until smooth and lump free.
- 2
Coat the fish pieces in batter and deep fry till golden brown on both sides. Drain on kitchen towel and serve with your favourite dipping sauce.
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