The Basic Omelet

Egg is my favourite dish, so I want to explore different egg recipes#midnight

When my mom really wanted an omelette and she didnt know how to ake it and I looked online and founf a recipe and made it my own!!

I wanted to make Omelette but with a twist and it turned out really good and my family loved it. It was perfect for Sohour.

Around our house, my husband is lovingly known as The King...(even though we all know who really runs the show! ;-) )After working the very long night shift, His Majesty loves to come home and find this breakfast waiting for him! (with lots of BACON, of course! :-P )

It works way better flipping the omelet with the plate not the spatula and thats the way ur suppose to do it, but anyway it works good and tastes good.

This is the Love Omelette. I call it that because every woman I've made it for has fallen in love with me 😄

I really love thick and fluffy omelettes and omurice dishes.Don't overcook the top omelette! Turn off the heat as soon as it has scrambled, then quickly slide it over the top of the dish. Recipe by Wappi-

my father like to eat omelette in breakfast and i also like it very much.it is good for health bcz it have large amounts of nutrients like protien .

I love omelets; but this one was created by accident when I forgot to roll it over...

I love this omelette, it is so good and is a great start to the day.

For a fast and yummy start! Made with what I had on the fridge.

Just a simple recipe i came up with to use up some extra eggs and bacon

This was originally a French recipe, but I added my own touch. It's easy to make, so give it a try.Bake it as if you were making pancakes and it will turn out fine. Enjoy with a sauce of your choice or as-is! Recipe by Toransufa-ma-

Even though it is so easy to make, I never get tired of these basic rolled omelets.The secret to a tall and well formed rolled omelet is to scramble the eggs for the first and second layers.Granulated sugar produces an elegant flavour that is not too cloying!Sweet omelets scorch easily, so make sure to oil the pan before adding in each layer of egg. Also be careful of how much heat you are using, and adjust it as necessary. Recipe by Taamu mama

It's a quick solution to lunch, dinner or as a side dish. The rolling takes some getting used to but it is easy if you use a good non-stick pan. The inside is a little on the soft side while the outside is cooked through. You can actually utilize whatever vegetable you have left in the fridge. For me, I had carrots and that was it. Try not to put too much in it, though; makes turning/rolling a REAL CHALLENGE. Apart from that, butter up and roll!

Need something healthy, filling, and delicious for a nice breakfast or brunch. Well here we have our omelet to do the trick. Quick and easy!

Quick & easy to make!

Became inspired after seeing so many Japanese animations showing small sized omelettes that'd fit in a lunch box.

I make these for my grandchildren,they ask for them when they stay overnight for breakfast

A delicious and healthy Veggie Omelette recipe with tips on how to make the PERFECT Omelette. Use your favorite vegetables to create your own perfect omelet.

I saw a TV program that featured the omelet of a well-established restaurant in Mont-Saint-Michel and was fascinated by how they captivate people all over the world, even though the cooking process is very traditional and they only use eggs and butter to make them. So I did a lot of research and came up with this recipe.If you follow this recipe, it will turn out rather like a dessert (more than a savory omelet). I also recommend the very sweet omelet with more sugar but less salt and pepper. Here, the egg yolk and whites were beaten separately but you can also beat them together. Enjoy the omelet by scooping up the foam with your fork and knife. Recipe by way2go

This recipe has so many options. You can swap out or add to the mushrooms any thing you might want on an omelet.

I used to eat omelets after a day in high school. I would come home and cook with all types of stuff in on. Ranging from hamburger meat to stirfry vegetables. Everytime I eat an omelet I reminisce about those times. Good memories.

Delicious and easy to make. When cook the ketchup sauce, extract water throughly until the liquid has disappeared. Add any vegetables you like. Sausage, bacon are also good!

This comes together quickly and is very versatile. You can adapt the filling ingredients to suite your preferences. Add in your favorite cooked veggies or some chopped bacon or sausage.

I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂

La frittata/ easy omelet is a simple, versatile dish. A great way to incorporate left over pasta or vegetables, or even both as in this recipe.

Quick and tasty!

I cook this mostly for my parents sometimes and they tell me I am a great little chef and it is delicious 😊

This is good for anytime of the day ..you can cut in 4 and even make some nice sandwich's out of it or just serve as is .. if you like mushrooms you can add it in the onion mix ..enjoy !!