Open-Face Omelets

I always make a big breakfast on the weekends because we rush so much during the week this is my son's fav!

I wanted to make Omelette but with a twist and it turned out really good and my family loved it. It was perfect for Sohour.

This was originally a French recipe, but I added my own touch. It's easy to make, so give it a try.Bake it as if you were making pancakes and it will turn out fine. Enjoy with a sauce of your choice or as-is! Recipe by Toransufa-ma-

When my mom really wanted an omelette and she didnt know how to ake it and I looked online and founf a recipe and made it my own!!

Egg is my favourite dish, so I want to explore different egg recipes#midnight

I love eggs. But I’m really weird about them. I don’t like them browned at all. Makes them smell like burnt hair. This one actually has a hint of brown on it🤢😂 If I see someone scrambling eggs, and it’s stuck to the sides, I want to run gagging and screaming. What a stinking waste…literally. So my suggestion is LOWER HEAT. Less is more in the egg realm. Weirdly, I only like American cheese in my omelette or scrambled eggs. I’m not very cultured😂😂🩷 this is nothing really but to know how to make a good egg is priceless.

#ultrafoodie

This is my mom's recipe, it's easy to make and so delicious

Just a simple recipe i came up with to use up some extra eggs and bacon

Something good easy and quick to make for breakfast and gives you that energy you need to start the day.

Awesome breakfast! Make as many or few as you want... The combinations are endless! Quick & easy breakfast on the go.

Το τρόπο που φτιάχνετε τον είδα σε μια ιστοσελίδα μαγειρικής.Το προσάρμοσα στα δικά μου γούστα και το αποτέλεσμα εξαιρετικά γευστικό.Ότι πρέπει για να ξεκινήσεις τη μέρα σου με ένα γεύμα θρεπτικό και γεμάτο ενέργεια!!! 🤗 #στόχος

I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂

Test was good but it got stuck to the pan it was hard to get it out of the pan 😩😩😔

Warm, cheesy, and a little south-of-the-border taste to it.

What to do with those leftover bread slices? I turned them into omelette. Perfect for breakfast and snacks. I rolled it so it would look tastier and neater.

I really love thick and fluffy omelettes and omurice dishes.Don't overcook the top omelette! Turn off the heat as soon as it has scrambled, then quickly slide it over the top of the dish. Recipe by Wappi-

Around our house, my husband is lovingly known as The King...(even though we all know who really runs the show! ;-) )After working the very long night shift, His Majesty loves to come home and find this breakfast waiting for him! (with lots of BACON, of course! :-P )

I love this omelette, it is so good and is a great start to the day.

my father like to eat omelette in breakfast and i also like it very much.it is good for health bcz it have large amounts of nutrients like protien .

Delicious!

I learned this recipe from my mother-in-law.It's perfect for something to eat with drinks, to pack in your lunch, or have for dinner.It's important to take time when cooking each side. If you cook it over high heat, it'll burn the surface and leave the inside uncooked, making it hard to flip over. Recipe by Monkichip

Hi! My name's Julie and I'm a Lemon addict.

These are unsweetened rolled omelets for my husband.Cook over medium heat first, then cook for a while over low heat at the end.Once you add green onions, it takes a long time to cook through. Recipe by Donpintan

I used to eat omelets after a day in high school. I would come home and cook with all types of stuff in on. Ranging from hamburger meat to stirfry vegetables. Everytime I eat an omelet I reminisce about those times. Good memories.

I don't like Omelettes. This will be as close to one I will eat. I have found no restaurants that will put what I would even begin to like in an Omelette. I have seen everything from rice to pulled pork, from veggies to macaroni and cheese. I will eat eggs with bacon, sausage, cheese, ham, spices, herbs, hot sauce, but not all together. I guess I am just picky. However I have cooked eggs many ways for others, and will continue to do so.