Fluffy Omelette
This was originally a French recipe, but I added my own touch. It's easy to make, so give it a try.
Bake it as if you were making pancakes and it will turn out fine. Enjoy with a sauce of your choice or as-is! Recipe by Toransufa-ma-
Fluffy Omelette
This was originally a French recipe, but I added my own touch. It's easy to make, so give it a try.
Bake it as if you were making pancakes and it will turn out fine. Enjoy with a sauce of your choice or as-is! Recipe by Toransufa-ma-
Cooking Instructions
- 1
Break the eggs (the photo shows 2 servings' worth).
- 2
Whisk for 30 minutes, or 10 minutes if you are using an electric hand mixer.
- 3
It's ready to cook when it looks like this.
- 4
Melt the butter in a heated frying pan.
- 5
Pour in the egg mixture and cook over a low heat.
- 6
Fold it in half on a plate, and it's done.
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