Stewed Crab Sticks and Cabbage with Sesame Seeds

My mother used to make a similar crab stick and cabbage stir-fry which was delicious, so I tried re-creating it.Please be sure to stir-fry over high heat.I recommend using a 28 cm diameter or so frying pan. For 2 to 4 servings. Recipe by Kajihara Ato

This tastes great even without dipping sauce.Coating the pork in flour will keep it thick and juicy. You can also put it in a heatproof dish and in the microwave for 10 minutes. Recipe by riek76

I was expecting guests, so I tried making some tastily seasoned mixed rice with some fragrant mushrooms and crab sticks.Parboiling the shimeji mushrooms helps to ensure the flavors seep in well. Recipe by umemodoki

Napa cabbage is available year-round, with peak season from November to May. It's rich in dietary fiber and vitamins C and E, and it offers various health benefits like aiding digestion and lowering blood lipids.

I often use ponzu sauce on chives, so this time I just added crab sticks... and, surprise! It was delicious!!! Even my husband who doesn't usually give compliments said it was tasty.If using lots of chives, cut them in half first, then spread them out flat in the bag. If using two bunches, microwave for 1 minute on one side, and 1 and 1/2 minutes on the other. For 1-3 servings. Recipe by Santa

Shrimp dumplings made with imitation crab meat.These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture. Since the crab meat is already seasoned, it's delicious as is.Half of the imitation crab meat is used for the fish cakes, and the other half for decoration at the end, resulting in a delicious and beautiful dish! For 4 servings. Recipe by Peni-da

When I was organizing my bookshelf, I found a cut-out from a magazine of this recipe. That recipe had carrots and daikon radish wrapped in boiled cabbage, but I came up with the tasty idea of wrapping crab sticks.When I tried it out, it was so easy to make and tasted good, so I posted the recipe here.The process in Step 2 should go smoothly as long as you shave down the stalk in Step 1. Be sure to let the cabbage cool down before wrapping in Step 2. (Don't burn yourself.) Recipe by Aohato

I was still reluctant to cook a week after the Tohoku Earthquake. I spent those days cooking dishes that were easy and quick. So, I decided to choose and post some of those dishes that I felt would be worth making again (and were easy and tasty).-You can eat imitation crab as it is, but if you heat them up, they become really rich in aroma and umami. The key is to microwave for 1 minute for the best results.-The sauce itself is strong because the whole point is eating it with lots of cabbage,Please eat lots of cabbage, just like how it's served in the picture! For 2 to 3 servings. Recipe by ayureo

I got this recipe idea from Kikkoman's recipe for "homemade cabbage with sesame and miso sauce".I wanted to enjoy the fragrance of white sesame seeds, so I grounded a lot.Mix the sauce ingredients in another bowl before you start cooking.Be quick on your feet after adding the pork as the heat will be turned up.You can use spring cabbage as well. Recipe by hitkat

I mixed celery and imitation crab sticks, which I had in my fridge and arrived at this recipe.Plenty of black pepper makes this dish delicious. Recipe by Ayatan

Thinking that the taste and color of the crab sticks would go well in chijimi, I gave it a go.If you aren't pressed for time, sifting the cake flour before adding it will help prevent lumping.My family prefers a light flavor, so we use vinegar soy sauce for dipping. Recipe by umemodoki

Broccoli coated in crab sauce may seem like standard fare, but the Weipa chicken stock gives it an extra punch that makes it go well with rice.The saltiness of the canned crab meat may vary depending on the brand, so please adjust the amount of salt and chicken stock to taste. For 2 servings. Recipe by Satomi0421