Corny Crab Chowder

I should have called it every thing but the kitchen sink. But it sure turned out good.

Just threw some things together and this was the result. Creamy and delicious!

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

I made this yummy chowder with leftover steamed lobster..🤗

My entire family loves this. As a matter of fact, at big events I always get volunteered to make a large pot of it. It's easy, and everyone will ask for seconds.

Serve with fresh bread and a green salad.

It’s Fall, and that means time for making soups and stews! This is one of my family’s favorites (my daughter is a VERY picky eater, and even she loves it). When I make it I have to make 2 batches, one without the hot peppers, as my wife can’t handle spicy. I usually whip up some corn bread to serve with it.

Corn was on sale.

To gayathri8534, in step three on the directions the recipe clearly says to add half and half or evaporated milk. Any of the two

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

My family loves potato soup so I experimented with adding a few other things. Ended up with a delicious soup that includes corn. My measurements are approximate. You can add more or less of each item based on your own preferences.

Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy.

:chef

This is my cousin Paula’s recipe for seafood chowder.

My whole family loves this chowder. Its great with fresh bread, bread bowls, crackers, or even by itself. Just spice it up by the bowl to each person's individual tastes.

I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk.

Tired of eating clam chowder so i thought of trying something different. It turned out delicious. Ill never eat clam chowder again. You can also do it with shrimp

https://www.facebook.com/baanrakguichai/ตามไปกด like กด share เพจกันได้เลยค่ะ เราจะเที่ยวรอบโลกไปด้วยกันผ่าน kitchen runway เร็วๆนี้ค่ะหอยลายสด เนื้อกรึบๆ ยิ่งทำให้ซุปหวาน สูตรนี้เป็นการทำโดยไม่ใช้ cream soup base แต่กวนแป้งเองตั้งแต่ขั้นแรกค่ะ เราไม่ชอบครีมซุปที่เนื้อหนาๆ หนักๆเกินไป เลยใช้นมสดแทนบางส่วน ใครชอบข้นก็เพิ่มแป้ง ใครชอบมันกว่านี้ก็ใส่ครีมแทนนมได้เลย เครื่องเทศที่ใช้ก็เลือกกลิ่นที่ชอบ หรือเอาที่บ้านเรามีก็ได้

It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.

This Cajun-inspired soup is a delicious alternative to your usual creamy chowder. The spice is warm and distinct but not overwhelming. Thanks to gimmesomeoven.com from whom I adapted the Cajun seasoning recipe. A little tip if using frozen scallops: to reduce any fishiness, defrost your scallops in a bowl of milk overnight in the fridge, then rinse them with cold water before cooking.

I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS

I had some corn and I haven't had corn chowder in a while. So I am sharing this very rich chowder.

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.