Crab and corn chowder

17 net carbsRecipe from Cooking with Trader Joe's Cookbook Lighten Up**This isn't my favorite but not terrible.

This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!

My entire family loves this. As a matter of fact, at big events I always get volunteered to make a large pot of it. It's easy, and everyone will ask for seconds.

I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS

Corn was on sale.

I made this yummy chowder with leftover steamed lobster..🤗

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.

Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.

great chowder

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

To gayathri8534, in step three on the directions the recipe clearly says to add half and half or evaporated milk. Any of the two

It’s Fall, and that means time for making soups and stews! This is one of my family’s favorites (my daughter is a VERY picky eater, and even she loves it). When I make it I have to make 2 batches, one without the hot peppers, as my wife can’t handle spicy. I usually whip up some corn bread to serve with it.

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Tired of eating clam chowder so i thought of trying something different. It turned out delicious. Ill never eat clam chowder again. You can also do it with shrimp

Just threw some things together and this was the result. Creamy and delicious!

My whole family loves this chowder. Its great with fresh bread, bread bowls, crackers, or even by itself. Just spice it up by the bowl to each person's individual tastes.

My family loves potato soup so I experimented with adding a few other things. Ended up with a delicious soup that includes corn. My measurements are approximate. You can add more or less of each item based on your own preferences.

I'm a little conflicted about this recipe. On the one hand, it's pretty fantastic. Like a warm, sweet and savoury hug to your belly. On the other hand, it's the first true "cold-weather" recipe I've posted since the end of summer. So, yeah, bye-bye sunshine, and hello cold and drizzle. Feelings aside, this dish is a great way to use up those spare cans of corn loitering on your pantry shelf. We had enough on ours to last through the apocalypse, which is a little strange because I don't really like canned corn, at least versus frozen corn. Regardless, it was time for a few of those cans to go. Because I had no intention of actually using the canned corn kernels (say that five times fast), I simply blitzed and strained them instead to extract their milk. If you think this is wasteful, feel free to use the canned corn and skip the frozen corn. You'll also need to bump up the liquid with a little extra stock or milk. You may lose some silky sweetness from the missing corn milk, but the chowder should still come out just fine.

I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk.