Cooking Instructions
- 1
In a large stock pot melt the butter.
- 2
Add onion and bell pepper, cook over medium heat until caramelized.
- 3
Add shrimp and saute with seasonings until cooked (about 5 minutes)
- 4
Add creamed corn, cream of potato soup and half and half and mix well.
- 5
Add crab meat and bring to low boil
- 6
Reduce heat to simmer and serve.
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