Bacon & Chicken Salad

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Got some leftover chicken breast, a few slices of bacon, and tada! You’ve got the makings for some awesome chicken salad. #GlobalApron 2024

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Ingredients

15-30 minutes
2 servings
  1. 1cooked chicken breast, diced or shredded
  2. 2 ozcheddar cheese, shredded
  3. 3 slicescooked bacon
  4. 3 Tbspmayonnaise
  5. 2 Tbspsour cream
  6. Dashblack pepper
  7. 1dab of garlic to taste

Cooking Instructions

15-30 minutes
  1. 1

    Mix mayonnaise, sour cream with seasonings.

  2. 2

    Mix thoroughly with chicken and bacon.

  3. 3

    Best made the night before serving. Eat alone or with your favorite cracker or bread.

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Comments

Written by

Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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