Lemon Butter Cake

My mother and I love lemon cakes. I tried to recreate the lemon cake I received as a gift. I halved the amount from a pound cake recipe and slightly modified it for this cake's batter.Use lemon chocolate or coating white chocolate if you can find it!Don't over-mix after you add the flour. If you can't get the coating chocolate, you may use white chocolate. However, normal white chocolate is rich and sweet, so it may be better to slightly reduce the amount of sugar.Use a local well-ripened lemon. Recipe by Myumako

This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^

#FFlockdown#post_no_2#dish_name_lemon_cakeSuper moist delicious lemon cake is very easy to make .. soft and tender cake topped with a icing lemon , every bite gives a fresh taste of lemon

Easy to make!

I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it.

This is a really yummy butter cake that's filled with sweet and sour lemon curd. It pairs perfectly with a cup of black tea, so I recommend giving it a try the next time you're having a tea break.

Grandma lemon pound cake made with love.

http://kusinamics.blogspot.com

if you like a spongy texture and an intense lemony flavor this is your cake!

A lighter texture, lemony, moist delicious pound cake loaf. Perfect for a any snack time!

Lemon Butter cream christmas cake.

My students made this today the recipe courtesy of Gale Gand from the Food Network site..... It Taste so GOOD!

This recipe has been around for a long time. I have read it originated in Rome. It has many names, custard cake, three layer cake, flan cake and magic cake to name a few. Its a simple batter that cooks in a low oven to form 3 layers. There are many flavors but the batter is basically the same. It is important to use the pan size called for, it does not double well. Make 2 if you want more servings. It is an amazing custard topped moist and refreshing with the lemon flavor in this one. Serve with berries and whipped cream for a delicious dessert. Give the cake cooling and chilling time, its best chilled overnight

https://www.mindas-kitchen.com/

I tried this lemon cake at a birthday it was so soft and moist

Yup, death by lemon. Great Great G-maw made this for Easter when I was very young. Don't judge my decorating, I'm no good at it but it tastes great. LoL

This lemon pound cake is not quite the typical butter cake. The addition of cream cheese makes it a little more special and flavorful. But it is still an easy and quick recipe to make on any day.

I went to a yard sale one Saturday and picked up a Church Founders Day cookbook and behind this recipe is Mrs Cora B Brown I don't know who she is but I'm grateful for her sharing a homemade recipe.

I will upload a photo soon. But trust me, it's lovely AND delicious.

An easy to make Lemon Sponge Cake. My girl love it and it only takes 1 hour and you can have a freshly baked cake ready for your tea time.

lovley moist cake... be sure to add the extra lemon juice between the layers to keep it extra moist...

This is a fresh moist lemon cake with delicate cake filled and frosted with a lightvle,on filling and frosting. It's a great cake to celebrate spring!

When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister.Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione