Mutton Rogan Josh With Ginger

Its a ginger flavoured menu to add nutrients such as anti oxidant to the beans protein and yam carbohydrate...

Farfesun Ganda is a rich soup highly spiced and flavoured with aromatic Seasoning.

Goody Goody...flavoured with onions slices and chunk of ginger while frying

#ramadanrecipecontest

The aroma perceived while baking with clove is so so inviting.The bread cakey texture of this loaf can't be resist.Serve with milky clove tea and enjoy the goodness.

You can as well serve this stew with any swallow of your choice like tuwon rice, pounded yam, fufu or even boiled yam. I enjoyed mine with with rice

Alhamdulillah.. Eid el Adha is around the corner. It is time that is characterised by slaughtering of sacrificial animals, especially ram. This is a simple recipe of fried ram meat (mutton).May we be among those who will witness the Eid and beyond in health and wealth.PLEASE NOTE1. There are many variations of preparing fried ram especially during Eid. Some believe that the meat should not be washed or should be washed once so as to retain all the taste and flavour of the meat. I always wash mine several times and I honestly do not see any difference in the taste. I believe it's more hygienic. But it's your choice.2. You may choose to marinate the raw meat for extra flavour.3. Chilli powder (yaji) is also a spice I use liberally when preparing any meat dish.4. Some people do not add water to the meat throughout the cooking process but rather allow the liquid in the meat to cook it. It is usually tastier when prepared this way, but it you want very soft meat, it is better to add water so that it cooks properly.5. Do not allow all the liquid to dry up If you want moist fried mutton. Drain from the liquid only when you are ready to fry it. This gives you a very tender and juicy outcome.6. For best results, sprinkle the yaji while the fried meat is still hot.#meenstips #eid

Mandi rice is a traditional Yemeni dish, its very popular among all arab countries.The mandi masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish, traditional mandi is cooked in a tandoor but this is my version to make mandi at home. #team6lunch

#kadunastate,kunun alkama is the best kunu ever,which has lots health benefits.

One of those days when you want to try something new🤔🤔🤔 then bam 💥 you are hit by a tantalizing idea😀😀I’m inviting @Ayshat_Maduwa65 and @grubskitchen to dine with me😉

This is one of the most delicious pizza I have ever made, despite I didn't use any type of cheese but when you take a bite you will never believe cheese is ommitted 😉.

This recipe is a fusion between India and Middle East. With Aromatic middle eastern flavor fromThe kofta and authentic Indian flavors from the rice, it’s my family favorite and one of the many recipes I treasure. I extracted it from my online classes so you all could benefit from it. It’s a must try irresistible recipe perfect and appetizing for dinner. #team6dinner

The aroma of cinnamon is so inviting you can not go wrong with trying out new things.

Last minute dinner recipe. #Ramadhanrecipecontest

This is like making Jollof rice with just little difference. Had this for breakfast with steamed egg. Yummy 😋

It's so easy to make. And u can have it anytime.

#HappyBirthdaycookpad My signature recipe must try my All cookpad family wonderful and Outstanding taste recipe

My holidays with my sis is coming to a close o, my sis also loves cinnamon tea a lot and I have come to really love it too.Do you know that, Cinnamon has a delicious, naturally sweet flavor and is one of the oldest known spices. It's also one of the key ingredients in chai and spice tea.So I added gloves and ginger to this cinnamon tea and honestly the taste and feeling is just wawu.Great tea for a really cold morning and also great for the throat too.So try it out and let's compare notes.

Its a variant of the conventional moi moi with fresh ginger added to spice it up...its highly proteinous and keeps the body healthy

Chicken biryani is an asian cuisine, cooked mostly by India, Pakistanis and the Arabs. If you love spice then this is a must learn dish 😋. #kaduna

There are many different ways to cook Jollof Rice. It is a dish made with rice, tomatoes, tomato paste, onions, scotch bonnet, bell peppers aka tatashe, salt, and bay leaf and vegetable oil. If it doesn't have the above mentioned ingredients, then it's not true Jollof 😀. The perfect Nigeria Jollof is done over fire wood; where the smokey flavor is infused into the Rice.

It’s Eid tomorrow Insha Allah, so this rice should definitely be added to your eid menu. The flavor and aroma are top notch

#sokoto

To enhance the flavour and color of this drink, you should try sieving the ginger with boiling water but be very careful so as not to burn your handUsing the boiling water is better than using normal water.Try and thank me later#MGTC

You can't believe the pleasure when you take peanut burger with herbs tea( ginger, lemon grass, cloves, mint leaves, cinnamon etc.)

These my recipe is from my grandmother let my tell your one secret open your ear Did your that my grandmother never throw away her dry fish bone.she pound it with ginger .and use it in kuka soups.so today I try her recipe and it was superb.

This recipe is a good way of consuming apples. If you love cinnamon, you'll love this recipe. If you are not a fan of cinnamon, skip it and follow the recipe. #kanogoldenapronI got remaining batter after cooking the apple rings. So, i made 2 pieces of pancakes with the remaining batter. "Cinnamon pancakes" huh?

Chin chin with a twist! The taste of cinnamon in chin chin is Heavenly! 😋😋😋#BenueState