Jollof Spaghetti

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

Tasty 👌😋

Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.

Jollof rice

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

I love making ackee and saltfish. its an awesome West Indian breakfast.

This recipe is a halal (no pork) version of Spaghetti Bolognese. Tastes fantastically authentic and restaurant quality - Oh well, I just really like it. My husband absolutely loves this dish.

Made this from a chicken I had in the freezer. I severed it with rice and roasted asparagus

This meal was designed as a healthy meal providing protein and carbs for a healthy appetite. It's possible you can make this serve two people who are maybe a little less hungry/ calorie needy :-)

Had no food , wanted to buy chicken and chips , decided to save my £2 and put a bunch of nothings together

Be creative, find a new basic.This is pretty much something I made to eat for lunch for several days.

This is a take on Disney's Ratatouille. I like it with little sauce, so adjust if more is wanted. :)

I like to make small meals that I can take to work or school for lunch, and this is easy to pack

A family friend of ours had a sadly now defunct restaurant that had this Milanese dish of braised beef shanks as one of its specialties. I've cobbled up this recipe for osso buco based on hints from them and other recipes (primarily the one from Giada de Laurentiis at Food Network) I've seen online. The original method from the old restaurant braised the shanks for 12 hours, but I've found that 2 hours is more than good enough. 🐄🥩🍅🍲🇮🇹

Yummy 😋

Chole is a great breakfast dish, and is mostly eaten with bhature(a fried bread)It can be eaten with steamed rice for lunch or dinner too😋

I love rice and I like doing things different than the normal. So I’m doing ground chicken and different spices 😜

This is a go to soup (meal) when I have leftover ham from a holiday meal. The smoked ham hock adds a great flavor. For a traditional Cuban meal, omit the meat and dairy, and serve with white rice. To “Mexican-ize” the dish, add some “heat” (jalapeno or hot sauce) within the cooking process and garnish with cilantro, salsa, etc.

I like pasta with a little bit of sauce,My husband likes meat and veggies added to his.I not had a half pound of spaghetti and half pound of small she'll pasta. I used both. The spaghetti is Whole wheat and the shells are standard ingredients, white flour.Normally I use fresh veggies. I used frozen this time.

Yummy 😋

I’ve tried a few versions of spag bol and this is my current favourite. Typical bolognese can take many hours for a full flavour. This has a few shortcuts but without the compromise to flavour.The soffritto is cooked using a microwave to save time and add lots of flavour for the final product. Grating the vegetables cuts down fine knife work and speeds it up further. Soy and fish sauces adds lots of depth of flavour.I use “Mutti” brand tomato paste and passata, and “DeCecco” for the pasta.

Found this recipe online but tweaked it. I've actually never had baked spaghetti so I'm excited to try it! You can use any recipe you like for your meat sauce. (I didn't put cheese on a section of the dish because my oldest doesn't like melted cheese)

Years ago, I noted down this recipe from an Italian cooking show. The result was spectacular. I loved it for its simplicity and how with very few ingredients, you can create something so delicious and flavorful. They say sometimes less is more, and in this case, it's true 😋 One of my favorite dishes!The original recipe uses cherry tomatoes, but I've often made it with Roma tomatoes or whatever I had at home.

I wanted a different type of eating my spaghetti so i tried it this way. You can play around with the herbs used on your sauce, the way you like it. You can add meat/pork to your sauce if you want it. Enjoy~!

This recipe is a throwback to my earliest days cooking, when bolognese meant regular ground beef, canned tomato sauce, stale dried herbs and garlic powder. This version is fancied up a little, but remains pretty similar and very simple. I like to use a lean beef/pork blend, to add a little extra unctuousness without adding a ton of fat.

This is a simple Filipino spaghetti recipe I tried at the comforts of my home. Since I didn’t go grocery shopping this week, I decided to make it with these few ingredients. #myfirstrecipe

my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest

Impress your friends and relatives with this classic carribean dish that is simple to make, but delicious.

Zucchini adds a mediterranean flavor to this tex mex dish. Corn would be a great addition and you can serve it over rice or simply as a stew :)