Chow Mein and Dumplings - Low Effort

I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein.

Simple meatless chow mein. You can use vegetarian oyster sauce to make it 100% vegetarian.

Crystal bought too much noodles one day and dad had to make something with the rest of it.

https://www.mindas-kitchen.com/

Original vegetarian chow mein. Easy and delicious, perfect for lunch, dinner or as a side dish.

#RamadanSpecial #CookpadRamadan #KokabNCookpad

As with any stir fry, you can use whatever veg you like - roughly 2 cups' worth. I just used onion, celery and carrot because that's what I had on hand, but they also happen to be some of the most accessible and inexpensive veg most of us can buy.If you've never bought oyster sauce before and don't have an Asian market nearby, you can probably find it in the Asian section of your local big box grocer (including Walmart), Trader Joe's, Whole Foods, Cost Plus (World Market), and, of course, online. If you're wary of trying oyster sauce because you hate oysters, I can assure you it doesn't taste much like oysters at all, and it's a quite delicious and versatile condiment that adds a deep, ever so slightly smoky, somewhat soy sauce like saltiness to your dishes.Whether you use the traditional or cold, shallow water start method of boiling pasta, I suggest starting that step before you prep your veg so you can work more efficiently. Of course you have to be mindful to watch the pasta and take it off the heat before it gets overcooked, but since this dish mimics chow mein, and chow mein is a a softer kind of noodle, you have a little leeway.

"Chow" means stir fried, and "mein" means noodles in mandarin. Inspired by a clip on youtube. I find it very delicious.

Restaurant style chicken chow mein with fusion tuch very delicious in tast #RamadanSpecial

I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀

This is not an authentic chow mein recipe but one created close to traditional recipes. My recipes are geared to please my family and our tastes. This is another spicy version but you may omit the spice or tone it down. Either way, I hope you'll enjoy it too.

This is a simple chow Mein noodle very easy you can make using whatever is in your fridge or you can use my personal recipe

To thaw frozen mixed seafood, refer to.I recreated a chow mein dish that I used to eat all the time while I was in college.Microwaving the noodles beforehand helps prevent them from sticking to the frying pan.This tastes great with thick noodles. Recipe by Cooking S Papa

#mindaskitchen - https://www.mindas-kitchen.com

You can make this recipe with chicken also, but in that case use chicken stock instead of vegetable stock. If you don't get fresh stock use stock cubes. But fresh ingredients make the dish better. Oyster sauce is the main sauce used to make Chow Mein, but I like to add a little soy sauce too. You can skip adding it if you want. You can also use any other vegetables of your choice. Broccoli & bell peppers would make the dish colourful. Make sure you don't cook the noodles or the vegetables too much in the initial stage, then everything will be overcooked in the end. Be careful while adding salt, the sauces are salty. This might not be the traditional Chow Mein Recipe. I don't believe oregano is used 😉 So if you don't want to then skip it.

130件話題入&揚餃子1位感謝♪市販餃子で簡単☆揚げてつけるだけ冷めても美味☆しみ込む甘酢タレがやみつき☆給食で大人気♪

This is a quick and easy, but delicious, chicken and dumplings dish that I enjoy whipping up when I don't have time to make a "long version". This still looks like a lot of ingredients, but I promise it comes together in under 45 minutes.The dumplings are fluffy and biscuit like instead of dense and chewy because I don't like the texture of dense dumplings.

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

This Shrimp Chow Mein is a flavorful stir-fried noodle dish packed with juicy shrimp, crisp vegetables, and a savory sauce. The noodles are perfectly pan-fried for a delicious texture, making it a satisfying and easy meal! Enjoy!

#全球烹飪#韭菜#食譜賓果之前曾經吃過韓式料理裡面、把韭菜切成細細的、加上韓式拌醬來作為沾醬的一部分覺得很有趣、有點像是吃一種簡易的泡菜的感覺、而且搭配很油膩的韓式烤肉吃的時候還真的蠻解膩的、這一次就自己胡亂的把韭菜切碎加入自己喜歡的沾醬、作為快速煎餃的搭配、真的非常好吃。

Soup for the soul. The flavors are just delicious. It is a fill you up and make you feel good kind of soup. Prepare pork the night before with the marinade. I must warn you though. Cook up two loins because you will be adding more than suggested because it's just that good!

Stirfry seems simple, but it can be really tricky. I have been making stirfries my entire life and just haven't been able to get it right... Until recently. Every single time I had cooked a homemade stirfry, I would end up with a soupy mess. Vegetable sweat=not pleasant. Even cooking the vegetables to perfection is an art. There is nothing worse than a chowmein with vegetables that have been completely obliterated! The keys to making this method work are stirfrying the vegetables separately, working quickly, always cooking on high and adding a flavorful sauce at the very end. Do not, I repeat, DO NOT cook everything together in an effort to simplify the recipe. Trust me. You won't regret using the extra dishes.Feel free to use the vegetables of your choice. You may not go through all 7 tablespoons of sesame oil. Use only as much as you need to get the job done and to help keep everything from sticking or burning.

手作りだから、自分好みの味に調節できます。白菜も一緒に蒸すので、とても美味しい付け合わせになります！焼売は餃子よりも簡単につくれて、フライパンとステンレス蒸し器で仕上げられます◎

A healthy-ish spin on the chow mein we all love from asian restaurants. Some of the noodles are just replaced with ALL the vegetables. This is best prepared in a wok, but if you cook with a electric stove a large sautee pan with high sides will do. I use dried noodles called "Wok Nudeln" here in Germany. I never saw the equivalent in the states, but then again I wasn't looking. It will work with any asian egg noodle, however. You will just skip adding water to the pan when cooking the noodles. If you're lucky enough to have access to fresh noodles, you don't need to do anything extra. If you're using the longer noodles that come kinda like blocks you should blanch them just until they separate. Remove from heat and toss with sesame oil. Garnish with scallion greens and dried chili peppers. Goes great with stir fry.

台中「元金小六鍋貼」一盤鍋貼10顆95元。鍋貼外表看起來金黃酥脆，咬下去內餡鮮美多汁，麵皮有嚼勁底部不硬。但排隊美食對上班族是奢侈的，因此想研究出這道美食的作法。（＃金廚獎 ）

yummy and tasty meal