Fusion chow mein

Amna Atiq (Professional Chef)
Amna Atiq (Professional Chef) @cooknbakes
Rawalpindi

Restaurant style chicken chow mein with fusion tuch very delicious in tast #RamadanSpecial

Fusion chow mein

Restaurant style chicken chow mein with fusion tuch very delicious in tast #RamadanSpecial

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Ingredients

35 minutes
5 serving
  1. 1/2 kgchicken bonless (cut in strips)
  2. Speghitti half pak
  3. 1onion medium (chopped)
  4. 2capsicum medium(cut in julienne)
  5. 2Carrot (cut in strips)
  6. 1 tspChili flakes
  7. Cabbage 1/2cup (cut in julienne)
  8. 1 tspBlack pepper
  9. 1 tspWhite pepper
  10. 2 tbssesame oil (Till ka oil)
  11. 1 tbsSalt
  12. 5 tbsOil
  13. 1 tbsDark soya sauce
  14. 2 tbsVinegar
  15. 1 tbsHot sauce
  16. 1/2 tspChicken powder
  17. 1 tspCummin powdar
  18. 1 tspGinger garlic paste
  19. 1/4 cupTomato ketchup

Cooking Instructions

35 minutes
  1. 1

    First boil speghitti strain and set a side

  2. 2

    Ab ap ik pan mein oil dalin onion add karin soty karin or chicken dall dein ginger garlic paste dalin or color change hony tak pkain ab is mein sesame oil dalin mix karin ab is mein soya sauce dalin vinegar dalin hot sauce dalin mix karin ab black pepper add karin white pepper add karin chili flakes dalin mix karin chicken powder dalin zeera powdar dalin or mix karin

  3. 3

    Ab is mein carrots dalin 2 mints tak fry karin pheir is mein cabbage dalin 1 mint pkain ab is mein capsicum add karin or half mint pkain ab app is mein ketchup add karin or mix karin last mein app speghitti add kari mix karin or plater mein dall k serv karin

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Amna Atiq (Professional Chef)
on
Rawalpindi
i love cooking and baking and i make different dishes with my own veriation i am professional chef and also run a training school
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