Pork and Dumplings

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

Pork and Dumplings

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

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Ingredients

12-14 servings
  1. Roast and Broth--------
  2. 4 poundpork shoulder roast
  3. 1 teaspooncelery salt
  4. 1 tablespoonseasoned salt
  5. 3 quartswater
  6. 1/2 teaspoonground white pepper
  7. 1 teaspoongranulated garlic powder
  8. 1 teaspoonground sage
  9. Dumplings----------
  10. 2 cupself-rising flour
  11. 3 tablespoonlard
  12. 2 tablespoonssoft butter
  13. 1/2 teaspoonseasoned salt
  14. 1/4 teaspoongranulated garlic powder
  15. 1/3 teaspoonground sage
  16. 2large eggs beaten
  17. 1 cupevaporated milk
  18. Thickener--------
  19. 2 tablespoonsmelted butter
  20. 1/4 cupself-rising flour
  21. Topping--------
  22. 1/4 cupparsley flakes

Cooking Instructions

  1. 1

    Mix all the ingredients of the dumplings.

  2. 2

    Knead and form a ball. Set aside covered in plastic wrap.

  3. 3

    Cut the pork into bite sized pieces. Start browning the pork.

  4. 4

    Season with the seasonings and brown in a pot.

  5. 5

    Add water. Boil 25 minutes covered.

  6. 6

    Form small balls of the dumpling doughball.

  7. 7

    Drop into the broth.

  8. 8

    Gently stir so as to not break the dumplings. Let them cook till dumplings are done.

  9. 9

    Here is an option. Keep a thin broth or thicken it.

  10. 10

    If thin keep it as is.

  11. 11

    If thicker add the 1/4 cup flour with the melted butter. Pour paste into the broth and stir till thickened.

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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