Bacon Cheeseburger Macaroni

Name: Bacon Cheeseburger Macaroni
Cuisine: American
Ingredients: 1 lb ground beef (or turkey); 1 Tbsp corn starch; 2 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; Salt & pepper to taste; 1 cup hot water; 2 cups milk (can use plant based milk); 1 1/2 cups macaroni; 1 cup shredded cheddar; 10 slices cooked bacon, chopped

icancervive10 @cook_3379905

Bacon Cheeseburger Macaroni

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1 lbground beef (or turkey)
1 Tbspcorn starch
2 tsppaprika
1 tsponion powder
1 tspgarlic powder
Salt & pepper to taste
1 cuphot water
2 cupsmilk (can use plant based milk)
1 1/2 cupsmacaroni
1 cupshredded cheddar
10 slicescooked bacon, chopped

Cooking Instructions

1

In large skillet cook beef until no longer pink. Drain off fat
2

Add spices, starch, water, pasta and milk and brim to simmer over medium heat
3

Simmer until pasta is cooked to your liking (10-12 minutes)
4

Remove from heat and add bacon and cheese
5

Stir until cheese is melted
6

Serve with your favorite burger toppings: ketchup, mustard, diced onion, jalapeño slices, diced pickles

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icancervive10 @cook_3379905

on December 27, 2024 15:40

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.