Just add seasonings to boiling water! You’ll have a simple soup ready in no time. As long as you have noodles, you can make this quickly!

This is a super quick and easy miso ramen soup—just dissolve all the ingredients in hot water. The flavor is as good as, or even better than, inexpensive ramen chain shops. I made this as a note for easy homemade lunches.Recipe background:I bought some very cheap noodles that didn’t come with soup, so I wanted to make a simple soup to go with them. I also have recipes for soy sauce soup (Recipe ID:19328981) and salt-based soup (Recipe ID:19900953).

I love the bean sprouts in ramen! This is a ramen-inspired soup made with just bean sprouts and onion. Adjust the amount of toppings to enjoy it as a soup or a main dish.Recipe background:I love the bean sprouts in ramen and wanted to enjoy just the sprouts. That's how this recipe came about.

If you struggle with getting enough greens in, then try making Canh Rau Tôm Viên! Leafy green soup with shrimp balls 🥬🍤

As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking!(1) If you add green onions early, they will sink, so I recommend adding them later.(2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable.(3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu

This is a super quick and easy shio ramen soup—just dissolve all the ingredients in hot water. The flavor is as good as, or even better than, what you’d get at a budget ramen chain. I made this as a note for my own home lunches.Recipe background:Just like my miso ramen soup (Recipe ID:19287302), I bought some super cheap noodles that didn’t come with soup. I wanted to see if I could make a simple soup to go with them, so I came up with this. There’s also a soy sauce ramen soup (Recipe ID:19328981).

Good Old Ramen Noodle Soup. Who hasn't had it at least once? I always come back to this Simple Comfort Soup

This soup is as hearty as it is tasty. I serve the soup as the recipe reads to anyone in the house that is under the weather, or just had a bad day and needs some comfort food. You can definitely add some more flavor layers with veggies and meat. Hope you enjoy.

This is a variation on "Just Dissolve In Hot Water! Easy Miso Soup For Ramen".If you add minced vegetables to the meat mixture, it will be healthier. Please adjust the microwave cooking time as needed. For 1 serving. Recipe by Mitsurou

one of Indonesian street food. i'd rather to make it my own chicken stock from fresh chicken bone simply made with garlic,ginger and spring onion. warm and light soup perfect for cold winter weather or even any season

It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad.You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink

This recipe has become popular! It recreates that classic ramen shop flavor—an amazing sesame miso ramen base. Adjust the spiciness with doubanjiang (chili bean paste) as you like.Recipe background:I tried making the delicious sesame miso ramen from my neighborhood ramen shop using ingredients I had at home, and it turned out almost identical. If you like it spicy, I recommend topping with doubanjiang or kimchi.