Pork Trotter Soup with Soybeans

I got a pork roast from the store for real cheap and after eating on it for 3 days, I figures I would make soup out of the rest. My 13 year old daughter and I came up with the recipe and she made it all by herself with just a little help putting the veggies and meat into the boiling pot.

I've been eating this soup for all my life. When Later on in life, I encountered the typical 'pork soup,' and I was really surprised!I was able to finally put together a recipe I was satisfied with, remembering the way my mother used to make it.It's a very simply flavored light soup, so adjust the amount of salt and soy sauce to your taste.The sizes specified for the solid ingredients are approximate, so vary these to your taste as well.If you don't skim off the scum, the soup will become cloudy. (Using a store-bought scum removal sheet makes this so much easier!) For 3-4 servings. Recipe by Kakigori

I Had Some Shared Pork, Peas, Chicken Broth and Tomatoes.

Another pork ribs soup but this time I use sweetenend fermented turnips and fried tofu as companions. Sweet, flavorful, and healthy as well.

Corn nutrients and phytochemicals include vitamins (A, B, E, and K), minerals (Mg, P, and K), phenolic acids (ferulic acid, coumaric acid, and syringic acid), carotenoids and flavonoids (anthocyanins), and dietary fiber. It prevents haemorrhoids, prevents cancer, protects the heart, controls diabetes, prevents anemia, protects eyesight, and promotes growth.This is the 4th "tonic" soup which is also very delicious and easy to make at home. The other tonic soups are apple pork ribs soup, lotus root pork ribs soup, and watercress pork ribs soup. You may substitute pork ribs with chicken. Enjoy! 🤤😋

Both my husband and I come home late from work, so we often rely on easy but nutritious soups.If you prepare a lot of salted pork and have it on hand, you can use it for many dishes.Make sure the soy milk is added right before you serve the soup or else it'll start to harden and lose its smooth texture. Recipe by Staff Takako

Just a basic soup I make from time to time. Lots of healthful veg, beans for protein, fiber, and minerals, and a little meat for flavor.An easy, inexpensive, balanced meal in a bowl. All the better with some crusty bread for dipping!

今天拿到ㄧ塊樹薯，就來煮排骨湯吧！訣竅提示樹薯有兩層皮哦，要去乾淨才不會吃到粗柴的皮食後感想樹薯QQ的，搭配排骨煮成湯，相當清甜哦

Món canh sườn non nấu với bắp mỹ có vị ngọt của sườn hoà quyện với bắp rất ngon 😛😛

When I helped to make pork soup for our local town's marathon, I saw elderly ladies adding sugar to the soup and I tried it out.The mysterious ingredient is sugar! Sugar makes the soup richer and tastier! Pork becomes tender and other ingredients are cooked more quickly. Recipe by Poyopoyon

This soup is very easy to make, cooking oil free, healthy, and very suitable for all weather.

Được tặng một thùng rau củ Đà Lạt rất ngon nên m làm món canh súp rau củ sườn heo.

不知道是年紀大了，賀爾蒙不足還是怎樣，最近這陣子的生理期前後莫名容易爆炸，看什麼都不順眼，情緒一直處於低落狀態，好累啊。除了丈夫這個因素之外(哼)，缺鐵也很容易造成生理期的不舒服，缺鐵就會缺血，缺血就會頭暈、呼吸不順，再加上生理期原本就有的不適，只能給自己寫個慘字。來碗豬肝湯，補鐵也暖身。更多食譜，請來：https://cake0885.blogspot.com/臉書粉絲團：https://www.facebook.com/cake0885/

This is a simple recipe that I made while looking for uses for leftover pulled pork. The added fat and smoky flavor that comes from the pork makes it an extra rich and flavorful meal.

I have made pork miso soup many times, and finally this recipe was created.To neutralise the porky smell, cook with minced ginger. Add the pork later to keep its tenderness and flavor.Do not boil too much once you add miso, or the nice miso aroma disappears. Adjust the amount of miso depending on its saltiness. Recipe by romanee

I’ve been trying to use up this massive smoked pork shoulder in the fridge. There’s no way I can just eat sandwiches with all of it… or maybe I could. But I opted for a soup this time.

This soup will warm your belly and feed your soul. Add a stalk of lemongrass to enhance the Asian flavors.

FOR THE CHINESE WE BELIEVE PORK LIVER IS NUTRITIOUS AND HELPS TO INCREASE BLOOD CELL ,ESPECIALLY AFTER CHILD BIRTH

I started making this since I went to sweet potato digging and had a delicious bowl of pork miso soup with sweet potatoes.Add any vegetables you like. Use any cut of pork! Recipe by Komatsuta

one of our favourite meal at home! :) :hungry

ทำให้เด็กๆทาน อยากให้เด็กๆลองทานผักได้หลากหลาย และได้ประโยชน์ #5000มื้อให้น้อง

This is a non halal recipes, if you want can change pork to chicken

I came up with this recipe for a hot pot dish.No hints. Recipe by Kajihara Ato

This is one classic Cantonese soup that is great for nourishing beauty, strengthening physical health, preventing diseases, and nourishing vital organs of the human body. However like any good food must still be consumed in moderation. My version deliberately omits dried cuttlefish which has an overwhelming aroma not many can endure.

My senior co-worker served me this soup at his house. It tasted just like the kind you get at restaurants, so I was pretty surprised.I asked for the recipe right away.It's absolutely delicious, and everybody will get addicted, too.Don't boil the soup too much.You can adjust the amount of heavy cream to your liking. Recipe by Yuyucchan

Using chicken stock or broth to boil the chicken increases the broth flavor. Its a super delicious soup granddaughter approved. Normally she will not eat her food mixed but one taste and she never stopped eating it till the bowl was completely empty.

I wanted to make a miso soup that's satisfying as a main dish.Don't cook the pork too much. It'll become too hard.Season with a sprinkle of shichimi spice if you like. Recipe by tsuki9393

Cantonese Favourite Soup ( Hum Choi Taufu Tong )It's Most Common Soup Among The Chinese Family ,A very lightly Satish and clear soupComplete Meal Under 20 minutes