Veggie Packed Pork Miso Soup
cookpad.japan @cookpad_jp
I wanted to make a miso soup that's satisfying as a main dish.
Don't cook the pork too much. It'll become too hard.
Season with a sprinkle of shichimi spice if you like. Recipe by tsuki9393
Veggie Packed Pork Miso Soup
I wanted to make a miso soup that's satisfying as a main dish.
Don't cook the pork too much. It'll become too hard.
Season with a sprinkle of shichimi spice if you like. Recipe by tsuki9393
Cooking Instructions
- 1
Shave the burdock root into thin slices and soak in water.
- 2
Cut the daikon radish and carrots into wedges, potatoes, enoki mushrooms, tofu and pork into bite sized pieces, and finely chop the Japanese leek.
- 3
Place the water, daikon radish, carrots, potatoes and burdock roots in a pot and bring to a boil over high heat. Turn the heat down to medium and simmer for 5 minutes (skim off the scum).
- 4
Add the dashi stock, pork, enoki mushrooms, tofu and simmer for 2~3 minutes (skim off the scum).
- 5
Add the sake and turn off the heat after a little while. Whisk in the miso. Add Japanese leek and heat over low heat (don't boil).
- 6
You could add udon noodles to the soup.
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