Beef Chow Fun

Elizabeth Wu
Elizabeth Wu @elizabethwu
Baltimore, MD

This is our favorite Asian noodle dish for an easy weeknight meal. The beef is perfectly crisp and juicy, and the savory soy sauce based sauce pairs perfectly with the chewy rice noodles. This is the meal to make if you want to impress your friends and family!

Beef Chow Fun

This is our favorite Asian noodle dish for an easy weeknight meal. The beef is perfectly crisp and juicy, and the savory soy sauce based sauce pairs perfectly with the chewy rice noodles. This is the meal to make if you want to impress your friends and family!

Edit recipe
See report
Share
Share

Ingredients

30 minutes
4 servings
  1. Beef Marinade
  2. 1 lbsliced ribeye steak
  3. 2 tbspscorn starch
  4. 1 tbspneutral oil
  5. 1 tbspsoy sauce
  6. 1 tbspshaoxing wine
  7. Sauce
  8. 6 tbsps chicken broth
  9. 2 tsp brown sugar
  10. 3 tbsps soy sauce
  11. 3 tbsps dark soy sauce
  12. 3 tbsps shaoxing wine
  13. Noodles & Veggies
  14. 16 ozfresh wide rice noodles
  15. 6 clovesminced garlic
  16. 2 tbspsminced ginger
  17. 1sliced white onion
  18. 1stock green onions cut into 2 inch slices
  19. 2 cupsbean sprouts
  20. 2 tbspsavocado or vegetable oil

Cooking Instructions

30 minutes
  1. 1

    Add your marinade ingredients to your sliced ribeye steak. Set aside for 15 minutes.

  2. 2

    Whisk your sauce ingredients together.

  3. 3

    Sear your marinated steak in a wok. Remove it from the stove, and set it aside.

  4. 4

    Add 2 tbsps of oil to the wok. Cook your garlic, ginger, & onions until fragrant. Add in your bean sprouts, and cook for an additional minute.

  5. 5

    Add your rice noodles and seared steak to the wok, & pour your sauce over everything.

  6. 6

    Enjoy your beef chow fun!

Edit recipe
See report
Share
Cook Today
Elizabeth Wu
Elizabeth Wu @elizabethwu
on
Baltimore, MD
easy recipes 🫶let’s be chefs together!👩🏻‍🍳
Read more

Comments

Similar Recipes