Beef & Bok Choy Stir Fry
Donna Woodrow @cook_2798203
Cooking Instructions
- 1
In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- 2
In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- 3
To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
Similar Recipes
-
Bok Choy Stir Fry Bok Choy Stir Fry
A classic Chinese way to stir fry any green leaves vegetables.
-
Bok Choy Stir Fry Bok Choy Stir Fry
#greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles.Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added.
-
Stirfried beef with bok choy Stirfried beef with bok choy
Vietnamese home cooking in New Zealand. Serving for 2 adults and 1 toddler.I use beef schnitzel because its thinly cut is the closest to Vietnamese stir-fry beef. The stir-fry pack at the supermarket would do but if you overcook, the meat would be very hard to chew. I sometimes buy a big chunk of rib eye and slice it myself as rib eye is tender no matter how you cook it and the slices can also be used in Pho. But rib eye is pricey alright, and slicing it is a lot of work.
-
-
Beef & Broccoli Stir Fry Beef & Broccoli Stir Fry
I don't like to order beef stir fry from Chinese restaurants. My dad made this a lot when I was a kid and I would request his "sugar beef" for supper all the time. So this dish has spoiled me.
-
-
Beef Stir Fry Beef Stir Fry
I love beef teriyaki with rice but it costs an arm and a leg to eat out nowadays. This is what I make at home to satisfy my cravings
-
-
Beef stir fry Beef stir fry
It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.
-
Bok Choy, Stir Fry Bok Choy, Stir Fry
Tasty, easy, fast, one pan.Looking for a healthy side dish with some flavor, not too hard or time consuming. Not real expensive, can adjust ingredients to your liking. So I came up with this. You can add heat, or not, add spices to your liking, lots of room for your personal taste.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/363735
Comments