Garlic and Parmesan Buttered Corn

This Garlic and Parmesan Buttered Corn is rich, savory, and packed with flavor. Sweet corn is coated in buttery garlic goodness and topped with Parmesan for a delicious, cheesy finish. It’s a simple yet irresistible side dish! Enjoy!
Garlic and Parmesan Buttered Corn
This Garlic and Parmesan Buttered Corn is rich, savory, and packed with flavor. Sweet corn is coated in buttery garlic goodness and topped with Parmesan for a delicious, cheesy finish. It’s a simple yet irresistible side dish! Enjoy!
Cooking Instructions
- 1
Boil corn for 4-5 minutes. Cool and cut into coins.
- 2
Melt butter in a pan. Add garlic, paprika, garlic powder, parsley, salt, and pepper.
- 3
Add corn coins. Toss until slightly browned.
- 4
Stir in Parmesan cheese. Serve with extra Parmesan and parsley on top.
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