We were trying to find a good peach drink recipe and came up with this super yummy concoction.

I wanted to eat a dessert with peaches but they weren't in season, so I used canned peaches and made it easily.I used canned peaches this time, but the fragrance will be superior when you use homemade compote, so I recommend that.When lining the filling, the middle tends to become thick, so line evenly to make it look beautiful when you cut it.Cut the peach for decoration at the same time when you are cutting the peach for the filling. For 15 cm [5.9 in] diameter circular mold or a loose bottom cake pan. Recipe by Kyansama

I found some really cheap peaches at the greengrocers...5 for 198 yen! I bought them without hesitation. Not only were they cheap, they were pretty tasty too. I love peaches second only to mangoes. I thought if I made mousse with them, it would be amazing. That's how this recipe was born.You can use any liqueur you like instead of peach liqueur. If you want the jelly to be pink, you can also add grenadine syrup for a pretty color.Make sure to cool the peach jelly down before pouring it over the mousse! (If it's warm, the mousse will melt and sink.) For 6 small glasses worth. Recipe by ko-ko

We pick berries and peaches locally here and I always come home with way more than can eat so it makes me come up with ways to use their great juicy flavor. This peach mousse is just one example and the fresh peach flavor really shines in this mousse!

A buckle is a batter made then the fruit is pushed into the batter and baked. The batter rises above the fruit slices as it bakes. Any fruit can be used such as blueberry, blackberry, peaches and so on. I chose peaches because it is one of my favorite fruits. Buckles are like a cobbler.

We have a white-fleshed peach tree at home. Every year it bears fruit. In spring, we enjoy the peach blossoms, and after the season ends, we get to savor the sweet, fragrant fruit. So, I always make preserves, drinks, or toss them in salads to enjoy peaches before the season is over.

A luscious combination of fruits to leave you restored,revived,and refreshed. 😋

I had some leftover tinned peach and wanted to make something special for my kids. I thought of jelly, but we already had coffee jelly in the fridge, so... I made this instead.I think it would taste great with ice cream!

I used peach compote I made.Gel dessert is powdered setting agent for making mousse. You can get a very smooth result with it. If you use powdered gelatin you will get a little stiff texture. The sweetness of the jelly is decided with how reduced the compote is. Add more sugar if necessary. Recipe by Pu-kosan