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Ingredients

  1. 1/2 gallonwelchs white grape peach juice
  2. 1 1/2 cupwhite sugar
  3. 1 cansliced peaches (15-16oz)
  4. 3cinnamon sticks
  5. 1/2 cuppeach schnapps
  6. after cool down
  7. 1 1/2 cupeverclear
  8. 1/2 cuppeach schnapps

Cooking Instructions

  1. 1

    bring this to a boil, then let simmer covered for about and hour. let cool down to room temp.

  2. 2

    add the everclear and schnapps

  3. 3

    strain threw cheese cloth a few times and add to Mason jars

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scruff_08
scruff_08 @cook_3815781
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Comments

Tamlynn79
Tamlynn79 @cook_27405948
Does this need to be refrigerated after it is put in jars?

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