I wanted to know why boiled eggs can be peeled easily sometimes and then they're impossible to peel other times. I did some research and this was the result. With this method, I have no more problems peeling boiled eggs! This method works so perfectly that I want to pass it down to my child (who's still a baby, though) and grandchildren (even thoughdon't have any yet) and to future generations!Through my research, I concluded that if the egg whites coagulate as quickly as possible, they separate from the thin inner skin of the egg, making it easy to peel.So starting with cold eggs and cold water doesn't work!!! Recipe by Kikoutou

Feel free to use these in a variety of recipes! (examples below)Rolling the eggs around with cooking chopsticks when they're boiling will position the yolk in the center of the eggs. By shaking the eggs in the bowls, they will crack all over evenly, and will become easy to peel!(Recipe by Cooking S Papa)

The boiled eggs sold at convenience stores are really tasty...but I think they're over-priced. You can enjoy them for way less if you just know the trick.Immerse the boiled eggs in the salt water while they are still hot. (Be careful not to burn yourself!!) Depending on what kind of salt you use, the amount of salt will vary. In general, you want some undissolved salt crystals still left in the water. Recipe by Kikoutou

I finally found a way to easily peel hard boiled eggs that come out perfect!

The problem: boiled eggs that are difficult to peel. (the fresher the eggs the more difficult they are to peel)Finally a solution! The peels will slip off, I promise!

I used to put the eggs one by one using a ladle into a boiling water, but It was troublesome, so I created this recipe.It's much easier to pour the boiling water into a pot with the eggs.Pour rapidly boiling water into the pot.If you are not so picky about soft-poached eggs, you can use hot water from an electric water kettle. Recipe by kyonmi

I want to eat fresh hot hard-boiled eggs every day but making them every day would use up quite a bit of gas... So this recipe saves on gas.After turning on the heat, adjust the strength so that the eggs don't break! Recipe by Myko

Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko

This is a short recipe that works every time! As long as you follow the directions for room temperature or chilled eggs you can't fail.Don't break the shell too much. It's important to adjust the cooking time based on the condition of the egg. If adding more eggs, add 1 tablespoon water to every 2 eggs. Every stovetop is different, so adjust accordingly; start out with a lower heat. Recipe by Chikazo-

Just a useful recipe to get crack free hard boiled eggs 😊

Easy breakfast.

I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home.Be careful when peeling the eggs. They are very soft.You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru