Udipi style Sambhar

#joyHow are you all ?? My Story is that when I did make the recipe, I enjoyed myself and everyone praised me a lot You must try this recipe and get your compliments From your family and share your picture in Cooksnap with me

Tamarind or tsamiya as its called in our native language(hausa) . It is used in many dishes from savouries to sweet dishes. Hope you enjoyed the recipe.

I made this meal for my boyfriend cause it’s his Favourite it was inspired by my mom

This is a quick dinner I made at home with ingredients I had. I switched normal curry to Thai curry red paste and it came out delicious. Serve with rice or sweet potato mash.

This is an indian style fried rice with lots of spices that makes it appealing. #friedricecontest

This stew is called’ khoresh kangar=artichoke VA karafs =celery’ in Farsi language. It’s a mouth-watering stew, super easy to make and sooooo delicious.You can use fresh, frozen or canned artichokes.

I made this recipe for my family#sallahmeatcontest

It’s one of my favorite and it’s easy to make. Chilled mojito during iftar in this hot season is the best #FPPC

Am a pastry chef,I made this during my previous class with my students.

I made this tasty fish Roll for my siblings and they really loved it

Just did it for my mother-in-law, is a good soup for old and young people. I also used leaf called awa in the Igbo language which is so good for health

Yummylicious tasty sandwich ever made. My girl love the taste so much that she keep eating more and more. #Kitchenhuntchallenge#

Sesame is called gwogwo in my language. It's a snack I loved as a kid and I love almost everything made from it. Try this and enjoy

I made this recipe out of my mind with what I had home and turned out delicious! I was simply craving an Asian style rice recipe. Hope you try it and if you do let me know what you think 😃

I love baking, and I like sharing my recipe.

This is how I baked my thanksgiving chicken every year . It’s my own recipe and it’s amazing!!! Enjoy

Lemon juice is a refreshing drink which is an ideal summer cooler.It's simple mocktail that can be made in a minute.The juice is very beneficial to our health it serves as weight loss juice and also helps in releasing toxins from our body,it is main rich in vitamin C which helps in boosting our immune system.Warm cup of lemon juice can be taken in the morning in an empty stomach in order to wake up our digestive systems.Most adviceable one should not take lemon juice frequently because it's so acidic. #kanogoldenapron

Many of my love ones become +1 in October and our great nation independence day. Happy independence rice recipe to you all. I love naija.#oct1st

It’s a rainy night and i no see pepper soup chop 🥹. So i made this one to warm me up at night and early momo

#Ramadhanrecipecontes#I enjoy eating anything meaty, samosa is the best meaty recipe of my choice.

I had soursop in excess,they all ripened fast, so I thought of making smoothie with it and freeze pending when am ready to drinkRich in vitamins, minerals, anti-oxidant, anti-inflammatory,fiber and vitality

Aka Green or Efo Tete in Yoruba Language,I love the aroma

I learned this recipe from my mum she love frying yam balls. I made it for my father in law

Egg rolls are a great tasting Nigerian snack. Really filling and very delicious. well.... I chose to Premiere my cookpad experience/journey with them. cheers

My kids and I like moimoi with palm oil 😋

Wanted to eat something made of flour for dinner but not snacks so I went in to d kitchen and made my wainar flour

Stumbling here and there in my kitchen as usual. And it’s breakfast time so I decided to mix some food items that I have in my fridge to make sandwiches for my family and here it goes 😄#iamactive

The first time I saw rice cooked this way was in Akwa Ibom. I was wondering what it would taste like. I tried it out and the rest they say is history.Iwuk Edesi is what the Efik people of Nigeria call this dish. However, many know it as "concoction". The unique ingredient of this Nigerian delicacy is palm oil.You should try it out. It is so delicious.

A healthier version of bread, it’s healthy for the bones and teeth as potatoes is rich in magnesium, potassium, niacin, B6, donate and vitamin c. Apart from being healthy it’s also very delicious. You can make it in a loaf pan if you prefer a bread loaf and save your self the stress but I want to use mine for a classic beef burger hence the reason I made them in a buns shape #Ramadhanrecipecontest