Lumaconi with minced meat in cheese sauce
ALEX xx ✈🇬🇧🇱🇹 @ALEX_76
Italian pasta comes in the most bizarre shapes. This is one of them. Macaroni made from durum wheat, gigantic in size. It's great to experiment with fillings and sauces. I suggest creamy cheese, and try tomato.
#EatTheRainbow #CA2025
Open in Cookpad AppCooking Instructions
- 1
Boil lumakoni in boiling water until half cooked. Drain the water. Cool.
- 2
Prepare the mince. I like a mixed one, 70% beef and 30% pork. Add the onion and a couple of cloves of garlic to the mincer. Salt and season to taste.
- 3
Fill each shell tightly with minced meat. Place the pasta in a baking dish.
- 4
Dilute the ready cheese sauce with boiling water to the required volume. Pour the pasta so that it is completely covered with sauce.
- 5
Cover the pan tightly with foil. Bake in an oven preheated to 200 degrees for about 40 minutes.
- 6
Serve hot.
- 7
And you can also have it in tomato sauce! 😁
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Written by
I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)
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