Open in Cookpad AppCooking Instructions
- 1
First put milk on medium flame add milk powder and stir well so that there are no lumps. Now add sugar and stir until it thickens a little.
- 2
Now add the mango pulp and keep stirring continuously.
- 3
Now when it is mixed well and becomes a little thick, add paneer to it and mix well, keep stirring continuously until it thickens.
- 4
Take a little of the mixture in your hand and make a ball. When it becomes a ball, the mixture is ready. Now grease a plate with ghee and spread this mixture on it.
- 5
When it cools, cut it into desired shapes. Paneer Mango Kalakand is ready.
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