This is our family's staple curry dish.It's so delicious that even a restaurant specializing in curry can't beat.Once you taste it, you won't be satisfied with normal curry anymore.I measure water using the can of the canned tomatoes.1 can holds about 400 ml.Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan

I used store bought Pratha Dough which was easily available from my local supermarket and airfried them in my favourite Air Fryer. I love using my Air Fryer as every minute the food is inside the machine means that my hands are free to do other stuff like washing up etc. ehmm did I mention playing Pokemon Go?😬

This would be great as a vegetarian dish swapping out your favorite veggies for the chicken.

This is our family's staple chicken curry. I experimented several times by changing ingredients and secret ingredients, but I arrived at this recipe and this is my favourite. I wanted to write down this recipe so I won't forget.*I always cook this recipe with chicken thighs.*Please adjust the amount of ginger and garlic to your liking.*I add potatoes after the pot starts boiling to prevent them from falling apart. For 4-5 servings. Recipe by annnnn

I tried to create a curry to eat for lunch in the summer.There's no need to stew for a long time. It's done as soon as the ingredients are cooked.Try using your own variety of vegetables, seafood, etc.Use your choice of spices. It's delicious even just with curry powder! For 4 servings. Recipe by Mamezo-nobangohan

I have worked this recipe over and over. Sometimes it hot other times pungent. I found that some will say different stroke for different folks. For this I had the chicken cut in two so I can get the marrow in my sauce,