Chicken Curry in Coconut Milk

Name: Chicken Curry in Coconut Milk
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 kg chicken thighs; 1 cup carrot big diced; 1 cup Irish potatoes big diced; to taste salt; 1 tsp black pepper; 1 tbs curry powder; 2 tbs ginger, chopped; 3 clove garlic, minced; 2 tbs habanero pepper, finely chopped; 1 cup green bell pepper finely chopped; 1 can Coconut Milk; 1 bulb onions diced; 1 tsp thyme; 1/4 cup spring onions diced; 3 stock cube

Amaka Udekwe @cook_7249796

Nigeria

Chicken Curry in Coconut Milk

Amaka Udekwe @cook_7249796

Saved

Ingredients

40mins

5 servings

1 kgchicken thighs
1 cupcarrot big diced
1 cupIrish potatoes big diced
to tastesalt
1 tspblack pepper
1 tbscurry powder
2 tbsginger, chopped
3 clovegarlic, minced
2 tbshabanero pepper, finely chopped
1 cupgreen bell pepper finely chopped
1 canCoconut Milk
1bulb onions diced
1 tspthyme
1/4 cupspring onions diced
3stock cube

Saved

Steps

40mins

1

Wash chicken, season with salt, pepper, onions, stock cube and cook, don't add water; add irish potatoes allow chicken cook through once chicken is tender.
2

Add curry powder, ginger, onion, garlic, pepper, salt and stock cube and stir.
3

Allow to cook for 5 minutes. Coconut Milk and mix thoroughly.
4

Add carrot, bell pepper and allow to simmer for approximately 4 minutes and turn off heat
5

Serve with rice; I always enjoy it with basmati rice.