Slower Cooker Pheasant in Mushroom Sauce

I have a friend who is a mushroom scientist, she knows all the flavors of all the mushrooms. I like the flavor of veal, she recommended woodear mushrooms. For extra creaminess, I added shiitake mushrooms, I order them dried from Amazon, so I have them year round. Here is the vegetarian recipe to make a creamy mushroom sauce that tastes like veal.

We are trying to stay away from pasta and rice, keeping the zucchini thick or used as zoodles help to keep us from missing the starch. I think next time I'm going to try the same recipe with pork chops.

This is probably my favorite recipe! A wonderful rich sauce that is easy to make!

I wanted to use the leftover turkey from Thanksgiving so I wouldn't have to throw it away. But I wanted something different.

Great recipe, easy - delish! Just add a salad or green veggie!

I found this recipe in my feed at one point and did a few small changes to my taste. I think the blowtorch might not have been a good idea but well...

This recipe is delicious. It has a nice kick and I love how simple and quick it is to make. It is a regular around my house. ~(o.o)~

Video recipe: https://www.youtube.com/watch?v=CgAKCjcL7iwChicken in Stroganoff Sauce, the Stroganoff sauce is traditionally made with meat and in its most classic version with chicken. The Stroganoff sauce with any meat has a delicious flavor, it's an easy dish to make with a delicious result.

Simply frying chicken breast fillets can make them a bit dry to eat. There are many ways to make sauces to make them more appetizing, and this is one of them. With this sauce, they become much juicier and more enjoyable to eat.

I wanted to use up the extra heavy cream and canned whole tomatoes.Step 2 is a tip to make the chicken tender, but it will be delicious anyway even if you don't let it rest for a long time. Chicken thigh is good for this recipe too. If you put milk instead of the heavy cream, the dish will be runnier and lighter. Recipe by Ayanami Aya

I wanted to make a substantial one-plate dish in a hurry...so I cooked a lot of chicken in sauce. Even my raw tomato-hating son can eat dishes made with canned tomatoes, so it's also a way to get him to eat tomatoes.Because the chicken is fried with a flour coating, none of the umami escapes. I like to use a wok with a non-stick coating to simmer the chicken. The amount of chicken and mushrooms varies in our house depending on who's at home the day. For 4 servings. Recipe by meg115