Foxtail millet dosa
I have discovered my own healthy version of dosa which you can eat everyday. Easy to digest and best for weight-loss
Foxtail millet dosa
I have discovered my own healthy version of dosa which you can eat everyday. Easy to digest and best for weight-loss
Cooking Instructions
- 1
Mix and wash and rinse all 2 to 4 times. Soak overnight and blend smooth in batches then keep it in hot place for 3 to 4 hours for fermentation
- 2
Make heavy cast iron pan really hot. Then low down flame and grease with oil and remove excess oil with tissue or cloth. Just grease not make it oily
- 3
Spread fermented batter on pan and smoothly slowly move spatula round repeatedly to make round dosa
- 4
Keep flame high now and turn the side and spread any mixture. I used potato mixture for traditional style. Usually I use mix sauteed veggies for filling
- 5
Enjoy best version of dosa
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