Butternut Squash Pie

Churiel
Churiel @churiel
Sweden

Simple recipe! For the evaporated milk, you can use condensed milk diluted with water. If you don't have a sweet tooth, you can always decrease the amount of sugar. Check my pie crust recipe for detail. Have fun baking!!

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Ingredients

6-8 servings
  1. pie crust
  2. 200 gsugar
  3. 240 mlevaporated milk
  4. 1 tspvanilla powder
  5. 1 tspcinnamon powder
  6. 1 tspnutmeg power
  7. 2eggs
  8. 400 gmashed butternut squash

Cooking Instructions

  1. 1

    Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)

  2. 2

    Preheated oven to 175 deg celcius

  3. 3

    Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.

  4. 4

    Pour the squash's flesh and mix it untill​well combined

  5. 5

    Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.

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Churiel
Churiel @churiel
on
Sweden

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