Butternut Squash Pie
Simple recipe! For the evaporated milk, you can use condensed milk diluted with water. If you don't have a sweet tooth, you can always decrease the amount of sugar. Check my pie crust recipe for detail. Have fun baking!!
Open in Cookpad AppCooking Instructions
- 1
Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- 2
Preheated oven to 175 deg celcius
- 3
Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- 4
Pour the squash's flesh and mix it untillwell combined
- 5
Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
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