Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

Still on the rocking matterof Irish potatoes.

Love Indomie instant noodles? Here's a cheap, fun, and easy way to make it into birthday cake 🎂

Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

I was just in the mood for this that very day,so I prepare it to made my day.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

I wanted to use up some yakisoba noodles I'd bought on sale. You can use them instead of Chinese noodles without a problem. They're cheap too.You can use whatever additions you like, such as imitation crab sticks, boiled egg, cherry tomatoes, daikon radish, wakame seaweed and so on. Adjust the amount of doubanjiang (or yuzu pepper paste) to taste. You may want to omit these if you're serving this to children. I recommend serving it with mayonnaise on the side. You could drizzle the leftover sauce on salads. For 2 servings. Recipe by nathu

When you are hungry and noodles is your only option

#kidstiffinKid’s love noodles and if you pack this for their tiffin they’ll be more than happy trust me!

Trivia: The word “pancit” colloquially refers to noodles and noodle dishes. Filipino noodle dishes maybe of Chinese origin, but due to the influential colonial era most noodle restaurants were called by a Spanish-sounding names like, “panciteria” or “carinderia”. Pancit Lomi (noodles) that uses Miki (egg noodles), is one of the unique ways of cooking noodles in the Philippines. It’s a very popular dish specially in Batangas, Southern Luzon part of the Philippines. Because of its popularity, restaurants add a lot of toppings from the usual pork rind, liver and eggs to anything possible and available! It’s usually a staple that you can eat during breakfast, lunch or dinner! It’s even more delicious if you eat it while it’s piping hot! Very comforting to eat while it’s raining. Like other Asian country, Philippines offer a lot of noodle dish and Lomi for me is #1! When you visit Philippines don’t forget to add Batangas Lomi to your list and the vast of beautiful beaches, aquatic resources and diving spots!

As i am obsessed with noodles and chopsticks i created this easy 5mns recipe

As a Chinese decent, it’s a tradition in my family to cook noodles with eggs on every family member’s birthday. Noodles symbolize long life, prosperity, and also good luck. While eggs symbolizes birth or a new start. (My mom used to cook me red eggs instead when I was a kid although I don’t do it anymore 😁)Note: recipe for the homemade noodles will be posted tomorrow 😊If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel