Chinese Birthday Noodles
As a Chinese decent, it’s a tradition in my family to cook noodles with eggs on every family member’s birthday. Noodles symbolize long life, prosperity, and also good luck. While eggs symbolizes birth or a new start. (My mom used to cook me red eggs instead when I was a kid although I don’t do it anymore 😁)
Note: recipe for the homemade noodles will be posted tomorrow 😊
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Chinese Birthday Noodles
As a Chinese decent, it’s a tradition in my family to cook noodles with eggs on every family member’s birthday. Noodles symbolize long life, prosperity, and also good luck. While eggs symbolizes birth or a new start. (My mom used to cook me red eggs instead when I was a kid although I don’t do it anymore 😁)
Note: recipe for the homemade noodles will be posted tomorrow 😊
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Open in Cookpad AppSteps
- 1
Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.
- 2
Coat the noodles with oyster sauce and sweet soy sauce. Set aside.
Heat the vegetable oil. Saute garlic until fragrant. - 3
Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.
- 4
Add eggs. Stir to make scrambled eggs.
- 5
Add carrots and mustard greens. Cook until wilted.
- 6
Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.
- 7
Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋
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