red bean simple rice serve it with portuguese rissoisI will post the recipe soon [ok]

Patricia 328 can you pls re comment, your comment went off when I pulled down one of the photos :nod sorry about that.

There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes.

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

This recipe was inspired by the one on the back of the Bumble Bee Chipotle Tuna & Olive Oil packets. I wanted to see if I could simplify it by switching out the bell pepper, onions, and tomatoes for salsa. It was a success, though it is not as fancy as theirs.*This recipe is gluten-free if you make sure that your salsa does not have glucose as a thickening agent.*This recipe is not truly paleo, since it has grain in it. Some doctors and diets may allow you to have some brown rice though, which is why I say this is paleo too.

Turmeric is a powerhouse spice. Adding a little to your rice will add a vibrant yellow tint to it, and it will infuse it with amazing anti inflammatory properties that you will you will relish with every bite.Notes:*I used Jasmine rice, but you can use any rice at hand. Just cook according to package instructions.** the usual rice- water ratio is 1:2, however, I only used 1 cup and 3/4 of water because of personal preference. If you notice your rice still needs to further cook once the water has evaporated, add the remaining 1/4 cup.#CA2025

my kids and husband did not care for this but I loved it. next time I want to add more variety of veggies

My youngest 3 granddaughters clean their plates. I told their mom, who is my youngest daughter, she said yeah ok. Today she came home and said I don't know what you did to that rice, but make it that way from now on!! And you know how much I don't like rice, she said she ate it all.

My kid did not like the sweet taste of rice, So next time I will add less sugar.( But when I reheated the rice I add more chicken broth,the rice taste was less sweet)

During my search for healthy cooking, I began adding a little bit of this and that. I love tea and got inspired to add it to this recipe. It is delicious, filling and good for you, what more can we ask for? It was a crowd pleaser. Wish you enjoy as much as my family did.

Jollof rice, fried chicken, cabbage, carrot, cucumber, Heinz salad cream with sugar sprinkled on top #easterdinnercontest

This is a recipe I came up as a substitute for saffron rice.Please use less water for cooking newly harvest rice.Cook the rice without draining it in a sieve if you are in a hurry.If you decide to use consommé granules, use a small amount. (1 and 1/2 teaspoons) Recipe by Yuuyuu0221