Rice & beans

Elyse Rose
Elyse Rose @elyserose
USA

There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes.

Rice & beans

There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes.

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Ingredients

  1. 2 cupwhite rice, washed
  2. 1 canpink or red beans
  3. 1chicken bouillon cube
  4. 1 packetsazon
  5. 1/2 tbstomato paste
  6. 1/2red onion
  7. 1/4green bell pepper
  8. 3 cloveschopped garlic
  9. 1/4 tspblack pepper
  10. 1/2 tspadobo
  11. 2 tspsofrito
  12. 1/4 tsporegano
  13. 4 cupwater

Cooking Instructions

  1. 1

    Dice garlic, onions & peppers, set aside. In a medium size dutch oven or caldero, heat up oil over between medium- medium high heat. Add onions, garlic & peppers & saute for 2-5 minutes. Add black pepper, oregano, chicken bouillon cube & sazon packet. Stir for about 2minutes. Add tomato sauce & sofrito & stir. Add beans, mix & let sautee for 2 min.

  2. 2

    Add water & let that come to a boil. Add rice, stir. Once water has dried up, stir. Cover with aluminum foil & lid. Turn heat down to the lowest setting & let rice steam for 25min. Take off lid, and mix rice one more time before serving.

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Elyse Rose
Elyse Rose @elyserose
on
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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