Rice & beans

Name: Rice & beans
Cuisine: American
Ingredients: 2 cup white rice, washed; 1 can pink or red beans; 1 chicken bouillon cube; 1 packet sazon; 1/2 tbs tomato paste; 1/2 red onion; 1/4 green bell pepper; 3 cloves chopped garlic; 1/4 tsp black pepper; 1/2 tsp adobo; 2 tsp sofrito; 1/4 tsp oregano; 4 cup water

Elyse Rose @elyserose

USA

There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes.

Elyse Rose @elyserose

USA

There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes.

Saved

Ingredients

2 cupwhite rice, washed
1 canpink or red beans
1chicken bouillon cube
1 packetsazon
1/2 tbstomato paste
1/2red onion
1/4green bell pepper
3 cloveschopped garlic
1/4 tspblack pepper
1/2 tspadobo
2 tspsofrito
1/4 tsporegano
4 cupwater

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Steps

1

Dice garlic, onions & peppers, set aside. In a medium size dutch oven or caldero, heat up oil over between medium- medium high heat. Add onions, garlic & peppers & saute for 2-5 minutes. Add black pepper, oregano, chicken bouillon cube & sazon packet. Stir for about 2minutes. Add tomato sauce & sofrito & stir. Add beans, mix & let sautee for 2 min.
2

Add water & let that come to a boil. Add rice, stir. Once water has dried up, stir. Cover with aluminum foil & lid. Turn heat down to the lowest setting & let rice steam for 25min. Take off lid, and mix rice one more time before serving.