Beef Stew

chefluis
chefluis @cook_3183597

Beef Stew

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chefluis
chefluis @cook_3183597
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Ingredients

2 hours
8 servings
  1. 1 packagesMc Cormick Seasoning Mix
  2. 2 lbstew beef, cut into 1-inch cubes
  3. 3 tbspflour
  4. 2 tbspoil
  5. 3 cupwater
  6. 5 cupcut up fresh vegetables, such as potatoes, carrot, onions and celery

Cooking Instructions

2 hours
  1. 1

    Coat beef with flour. heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all side.

  2. 2

    Bring to boil; cover. Reduce heat and simmer 1 hour, stirring occasionally. Add vegetables; simmer 45 minute or until beef and vegetables are tender, stirring occasionally. Thicke stew with additional flour, if desired.

  3. 3

    Story in Seasoning Mix and water.
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Comments

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    A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.
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    This is great in the crockpot or pressure cooker!
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    Very cold day in Colorado so I thought I would make my version of beef stew. It never fails to hit the spot.
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    This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!
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