Beef stew

Name: Beef stew
Cuisine: American
Ingredients: 1 lb Beef chunks; 4 cups broth; 2 cups instant mash potatoes; 3 red potatoes cut in bite size pieces; 1 onion chopped; 1 Pepper chopped; 8-10 baby carrots cut into 3; 1 cups broccoli; 1/4 cup corn; 1/4 cup peas; 1/8 cup string beans cut into 1 inch pieces; 2 tblsp cumin; 1 tblsp cracked black pepper; 2 tsp pink salt; 2 tblsp a1 sauce; 2 tblsp olive oil; 1-2 stalks celery; Can black beans

Yolanda Fiamingo @Yaya1nycnj

Beef stew

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Yolanda Fiamingo @Yaya1nycnj

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1 lbBeef chunks
4 cupsbroth
2 cupsinstant mash potatoes
3red potatoes cut in bite size pieces
1onion chopped
1Pepper chopped
8-10baby carrots cut into 3
1 cupsbroccoli
1/4 cupcorn
1/4 cuppeas
1/8 cupstring beans cut into 1 inch pieces
2tblsp cumin
1tblsp cracked black pepper
2 tsppink salt
2tblsp a1 sauce
2tblsp olive oil
1-2 stalkscelery
Canblack beans

Cooking Instructions

1

Brown beef in olive oil
2

Add celery carrots onion potato seasonings and broth cook about 30min add the rest of veggies and beans cook till tender add instant mash cook additional 15 to 20 min till thickened

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Yolanda Fiamingo @Yaya1nycnj

on January 30, 2018 06:20

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