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Ingredients

55mins
8 servings
  1. 1 1/2 cupflour
  2. 1 1/2 tsp.baking powder
  3. 1/4 tsp.salt
  4. 1/2 cupunsalted butter
  5. 1 cupsugar
  6. 2large eggs
  7. 1/2 tspvanilla extract
  8. 1/2 cupwhole milk

Cooking Instructions

55mins
  1. 1

    Heat the oven to 400 degrees/F. Lightly coat an cake pan with butter and dust with all-purpose flour.

  2. 2

    Sift the cake flour, baking powder, and salt into a large mixing bowl.

  3. 3

    Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture mix together. Beat in the sugar a tablespoon at a time, until the mixture mix well.

  4. 4

    Beat in the eggs one at a time. Add the vanilla flavour and milk, and beat on medium-high, just until blended. Do not overbeat.

  5. 5

    Pour into the prepared pan and bake until a wooden skewer inserted in the center comes out clean — 30 to 35 minutes.

  6. 6

    Cool cake in the pan on a wire rack for 5 minutes and serve

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Vivian A
Vivian A @cook_7632737
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Food for me is necessity cos I have to cook for my family but the joy on their faces when they taste what I bring to the table is the joy of cooking
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