I wanted a simple recipe to cook simmered pork that's soft and well-flavored.Please adjust the amount of seasoning to your liking. Recipe by umemodoki

Best balance of flavors to date! Great mix of spices and used up all the veggies in the fridge;)

delicious, tender, and just the right amount if heat... made pulled pork sandwiches and served with baked beans and corn on the cob... awesome!

Pulled pork is an easy and incredibly tasty US recipe. Using a slow cooker makes the long cooking times a breeze, and the low-temperature cooking preserves the flavors.

All I can say is OMG!What a great thing for any varieties of eating style. Lettuce wraps, rolls, tacos, even spring rolls. Pretty easy to make, tastes really good. The recipe offers some adjustments to customize to your taste. This is great for parties, a larger pork butt can be used and the recipe scales easily. I used a 4 pound one in this recipe, but it works for 4-5 pound roasts just as is. Actually the pictures are a 4 pound.

Cooking is universal, teach you're kids early and their minds will explode.

I like to take time when cooking meats to allow them to break down and be tender. Low and slow.

Needed something quick that would be ready when I got home from work.

This was given to me by my coworker. I hope it turns out because I don’t think we got the right ham but the theory is it will work.

Slow cooked for such tender meat, infused flavors. I love just getting my ingredients together, setting the slow cooker and forgetting about dinner until the aromas start to fill the house and I'm done with everything else I need to tend to. No heating up the house, easy and delicious. Asian foods are a favorite in my house. Beef and beef stock can easily be substituted. A good stew meat it fantastic to use in the beef version.