Easy with a Pressure Cooker Simmered Pork

Name: Easy with a Pressure Cooker Simmered Pork
Cuisine: American
Ingredients: 300 grams Pork loin (block); 2 tbsp ★Mirin; 2 tbsp ★Sugar; 100 ml ★Sake; 4 tbsp ★Soy sauce; 50 ml ★Water; 1 knob ★Ginger; 1 ★Japanese leek (the green part)

cookpad.japan @cookpad_jp

I wanted a simple recipe to cook simmered pork that's soft and well-flavored.

Please adjust the amount of seasoning to your liking. Recipe by umemodoki

I wanted a simple recipe to cook simmered pork that's soft and well-flavored.

Please adjust the amount of seasoning to your liking. Recipe by umemodoki

cookpad.japan @cookpad_jp

I wanted a simple recipe to cook simmered pork that's soft and well-flavored.

Please adjust the amount of seasoning to your liking. Recipe by umemodoki

I wanted a simple recipe to cook simmered pork that's soft and well-flavored.

Please adjust the amount of seasoning to your liking. Recipe by umemodoki

Saved

Ingredients

300 gramsPork loin (block)
2 tbsp★Mirin
2 tbsp★Sugar
100 ml★Sake
4 tbsp★Soy sauce
50 ml★Water
1knob ★Ginger
1★Japanese leek (the green part)

Saved

Steps

1

Pour boiling water over the pork block. Rinse in cold water to cool. Slice the ginger unpeeled.
2

Add the pork and all ★ ingredients into the pressure cooker. Cook over high heat until the pressure drops. Turn the heat to medium low, and simmer for 20 minutes.
3

Steam for 10-15 minutes. Tilt the weight to make sure the steam doesn't escape. Remove the lid. Simmer to reduce the sauce for 5 minutes as you roll the meat around.
4

Slice the meat and serve. The flavor will really soak in if you set it aside overnight.
5

If you also cook boiled eggs in step 3, they will turn into delicious simmered eggs!