Shrimp, Sweet Potato, Chorizo Hash

Name: Shrimp, Sweet Potato, Chorizo Hash
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 pound shrimp; 2 pounds sweet potatoes diced; 8 ounces Chorizo sausage; 1 teaspoon salt; 4 large eggs; 1/2 large red bell pepper diced; 1 small red onion diced; 1/2 teaspoon ground black pepper; 1 tablespoon extra Virgin olive oil; to taste salt for eggs; to taste ground black pepper for eggs; 1/2 cup evaporated milk; 2 cup grated extra sharp cheddar cheese; 2 tablespoons flour

skunkmonkey101 @skunk_monkey101

Dover, Florida

Good for breakfast, brunch, lunch, and dinner

Shrimp, Sweet Potato, Chorizo Hash

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skunkmonkey101 @skunk_monkey101

Dover, Florida

Good for breakfast, brunch, lunch, and dinner

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Ingredients

4-6 servings

1 poundshrimp
2 poundssweet potatoes diced
8 ouncesChorizo sausage
1 teaspoonsalt
4large eggs
1/2large red bell pepper diced
1small red onion diced
1/2 teaspoonground black pepper
1 tablespoonextra Virgin olive oil
to tastesalt for eggs
to tasteground black pepper for eggs
1/2 cupevaporated milk
2 cupgrated extra sharp cheddar cheese
2 tablespoonsflour

Cooking Instructions

1

Preheat the oven 400 degrees Fahrenheit
2

Cook the sausage in a pan. When done remove.
3

Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
4

Cook till onions are soft.
5

Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
6

Smooth it out
7

Add cheese
8

Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
9

I baked in oven for about 15 minutes
10

Serve, I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on July 13, 2017 18:48

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....